Garlic Parmesan Pork Chops
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
Garlic Parmesan Pork Chops are the perfect blend of juicy, tender pork and a savory garlic and cheese crust that will elevate any dinner table. This recipe is not only quick and easy to make, but it also delivers an irresistible crunch and mouthwatering flavor in every bite. Ideal for both weeknight meals and special occasions, these pork chops are sure to impress your family and friends. The aromatic garlic combined with the rich taste of Parmesan creates a delightful dish that pairs beautifully with creamy mashed potatoes or vibrant roasted vegetables. Get ready to indulge in a satisfying culinary experience that will leave everyone asking for more!
Ingredients
- Meat
- 4 Pork chops bone-in or boneless
- Produce
- 4 cloves Garlic fresh
- 2 tsp Italian herbs dried
- Baking & Spices
- 1 Salt and pepper
- Oils & Vinegars
- 2 tbsp Olive oil
- Bread & Baked Goods
- 1 cup Panko breadcrumbs
- Dairy
- 1 cup Parmesan cheese grated
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Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine minced garlic, Parmesan cheese, panko breadcrumbs, dried herbs, salt, and pepper.
- Drizzle olive oil over each pork chop and coat thoroughly in the breadcrumb mixture.
- Place the coated chops in a greased baking dish spaced apart.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 145°F (63°C).
- Serve warm with additional olive oil drizzled on top.