Homemade Bean and Bacon Soup
Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Description
Enjoy a warm, homemade bean and bacon soup packed with smoky flavors and hearty goodness! A quick and comforting recipe perfect for cozy nights. Ready in just 30 minutes! 🥣✨
Ingredients
- Meat
- 6 slices Bacon thick-cut
- Produce
- 2 Carrots
- 3 cloves Garlic
- 1 cup Navy or great northern beans dried
- 1 Onion medium
- 1 Parsley Fresh
- Canned Goods
- 6 cups Chicken broth low-sodium
- Baking & Spices
- 1 Salt and pepper
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Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Remove bacon with a slotted spoon and leave the fat in the pot.
- Add diced onion and chopped carrots to the pot; sauté until softened (about 5 minutes). Incorporate minced garlic during the last minute.
- Drain soaked beans and add them along with cooked bacon to the pot. Pour in chicken broth until ingredients are submerged by about an inch.
- Bring to a boil; reduce heat to low, cover partially, and let simmer for about one hour or until beans are tender.
- Taste and adjust seasoning with salt, pepper, or herbs as desired.
- Serve hot in bowls garnished with fresh parsley if using.