Air Fryer Crispy Chickpeas
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Looking for a crunchy, protein-packed snack that’s both healthy and delicious? These Air Fryer Crispy Chickpeas are the perfect guilt-free treat! Seasoned to perfection with smoky paprika, cumin, and sea salt, they make a fantastic alternative to chips. Whether you need a quick snack, salad topper, or meal prep idea, this recipe is a must-try!
Ingredients
- 2 cans of low-sodium chickpeas drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp sea salt
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Instructions
- Rinse and dry chickpeas thoroughly with paper towels.
- In a mixing bowl, combine dried chickpeas with olive oil, salt, cumin, and paprika. Toss until evenly coated.
- Preheat air fryer to 400°F (200°C) for about 3 minutes.
- Place seasoned chickpeas in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
- Allow cooling slightly before serving.