Brown Sugar Bacon Wrapped Little Smokies
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
Brown Sugar Bacon Wrapped Little Smokies are the ultimate crowd-pleasing appetizer, delivering the perfect balance of sweet and savory in every bite. These bite-sized sausages are wrapped in crispy bacon and coated with a luscious brown sugar glaze that caramelizes beautifully in the oven.Perfect for game day, holiday parties, or cozy family dinners, these delectable smokies will have everyone coming back for seconds. With just four simple ingredients and easy-to-follow steps, even novice cooks can whip up this irresistible dish effortlessly.Serve them warm, straight from the oven, or pair them with your favorite dipping sauces for an extra layer of flavor. Try this Brown Sugar Bacon Wrapped Little Smokies recipe today and make your gatherings even more delicious!
Ingredients
Meat
- 1 tbsp Bacon, Thick-cut
- 1 tbsp Little smokies (regular or beef)
Condiments
- 1 tbsp Soy sauce
Baking & Spices
- 1 tbsp Brown sugar, light or dark
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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- Cut each slice of thick-cut bacon into thirds. Wrap one piece around each little smokie and place seam-side down on the baking sheet.
- In a bowl, mix brown sugar and soy sauce until combined.
- Brush or drizzle the mixture generously over each bacon-wrapped smokie.
- Bake for 25-30 minutes or until the bacon is crispy and caramelized.
- Serve warm and enjoy!