Cheddar and Bacon Turkey Melt on Sourdough
Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Description
Indulge in the irresistible flavors of a Cheddar and Bacon Turkey Melt on Sourdough. This delightful sandwich combines tender turkey, crispy bacon, and sharp cheddar cheese, all nestled between two slices of crusty sourdough bread.Whether you're preparing a quick lunch or a cozy dinner, this easy-to-make recipe is guaranteed to satisfy your cravings. Each savory bite delivers a perfect balance of textures and flavors, making it an instant family favorite.With just a few simple ingredients and easy steps, you can elevate your sandwich experience to new heights. Try this Cheddar and Bacon Turkey Melt on Sourdough today for a meal that's both comforting and satisfying!
Ingredients
- 2 slices sourdough bread
- 4 oz cooked turkey breast (sliced)
- 2 strips crispy bacon
- 2 oz sharp cheddar cheese (sliced)
- 1 tbsp unsalted butter
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Instructions
- Gather all ingredients and slice the sourdough bread.
- Preheat a skillet over medium heat.
- Spread butter on one side of each sourdough slice.
- On the unbuttered side, layer turkey, bacon, and cheddar.
- Place the sandwich in the skillet butter-side down; cook for 3-4 minutes until golden brown.
- Flip carefully and cook for an additional 3-4 minutes until cheese melts.
- Serve warm with your favorite sides.