Avocado Salmon Rice Bowl
Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Description
Experience a burst of flavor and nutrition with this Avocado Salmon Rice Bowl. Featuring tender, flaky salmon, creamy avocado, and fluffy jasmine rice, this dish is both satisfying and healthy. Perfect for a quick lunch or an impressive dinner, it requires minimal kitchen skills while delivering maximum flavor.The fresh cucumber adds a refreshing crunch, while a drizzle of low-sodium soy sauce and rich sesame oil ties everything together in perfect harmony. Packed with omega-3 fatty acids, vitamins, and minerals, this Avocado Salmon Rice Bowl not only nourishes your body but also delights your taste buds.Customizable to suit your preferences, this versatile recipe can be adapted with toppings like sesame seeds, pickled ginger, or even a touch of spicy mayo. Elevate your mealtime with this wholesome and delicious dish today!
Ingredients
- 4 oz fresh salmon fillet
- 1 cup cooked jasmine rice
- 1 ripe avocado
- ½ cucumber (sliced thin)
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
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Instructions
- Cook the jasmine rice according to package instructions.
- Season the salmon fillet with salt and pepper. In a non-stick skillet over medium heat, cook skin-side down for about 6 minutes until crispy; flip and cook for another 3 minutes until opaque.
- In a serving bowl, layer the cooked rice as the base. Top with slices of cooked salmon, cucumber, and avocado.
- Drizzle soy sauce and sesame oil over the ingredients. Optional: garnish with sesame seeds.
- Serve immediately for the best flavor.