Homemade Oatmeal Cream Pies
Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Description
Homemade Oatmeal Cream Pies are a delightful twist on a nostalgic favorite. These soft, chewy oatmeal cookies are perfectly sandwiched with a luscious cream filling, offering a harmonious balance of textures and flavors. Perfect for sharing at gatherings or savoring as a cozy snack, these pies are simple to make with minimal prep time.Customize your Homemade Oatmeal Cream Pies by adding chocolate chips or nuts for an extra special touch. With straightforward steps, you can create these delicious treats that will wow family and friends. Indulge in the warm, comforting taste of Homemade Oatmeal Cream Pies and bring a little sweetness to your day!
Ingredients
- Old-fashioned rolled oats
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Powdered sugar
- Cream cheese
- Unsalted butter
- Vanilla extract
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Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together rolled oats, flour, baking soda, salt, and cinnamon.
- In a large bowl, beat softened butter with brown and granulated sugars until fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add the dry mixture to the wet ingredients; avoid overmixing.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10 minutes or until golden around the edges; let cool before adding the filling.