Cauliflower Mac and Cheese
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Cauliflower Mac and Cheese is a delicious and nutritious twist on classic comfort food that satisfies your cheesy cravings without the carbs. This creamy dish replaces traditional pasta with tender cauliflower florets, delivering a rich and flavorful experience that’s perfect for family dinners or gatherings.Packed with nutrients, Cauliflower Mac and Cheese is an excellent choice for health-conscious individuals who don’t want to compromise on taste. Ready in under an hour, this versatile recipe can be customized with your favorite spices and add-ins, making it suitable for any occasion. Whether you’re hosting friends or enjoying a cozy night in, Cauliflower Mac and Cheese is guaranteed to impress everyone at the table.
Ingredients
- 1 medium head of cauliflower (cut into florets)
- 1 cup sharp cheddar cheese (shredded)
- 4 oz cream cheese (softened)
- 1 cup whole milk (or plant-based milk)
- 1 tsp garlic powder
- 1/2 cup panko bread crumbs
- 1/4 cup Parmesan cheese (grated)
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Instructions
- Preheat oven to 375°F (190°C). Steam cauliflower florets until tender, about 5-7 minutes.
- In a bowl, combine steamed cauliflower with cheddar cheese, cream cheese, milk, garlic powder, salt, and pepper until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- In another bowl, mix panko bread crumbs with grated Parmesan and sprinkle over the cauliflower mixture.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.