Slow Cooker Garlic Herb Pot Roast
Prep Time 15 minutes Cook Time 8 hours Total Time 8 hours 15 minutes Description
Slow Cooker Garlic Herb Pot Roast is the ultimate comfort food, transforming a simple cut of beef into a tender, flavor-packed masterpiece. Infused with the rich aromas of garlic and fresh herbs, this dish is ideal for family dinners or special occasions. With minimal prep time, you can set it and forget it, letting the slow cooker work its magic.Imagine coming home to a hearty meal of Slow Cooker Garlic Herb Pot Roast that pairs beautifully with mashed potatoes or crusty bread to soak up all that delicious gravy. Designed for cooks of all skill levels, this recipe makes it easy to impress your loved ones while creating lasting memories around the dining table.
Ingredients
- Beef chuck roast
- Fresh garlic
- Vegetable broth
- Fresh rosemary
- Fresh thyme
- Onions
- Worcestershire sauce
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Instructions
- Trim excess fat from the beef chuck roast and cut into large chunks if desired.
- Season all sides generously with salt and pepper.
- (Optional) Sear the beef in a hot skillet until browned on each side (about 3-4 minutes).
- Place chopped onions at the bottom of the slow cooker; add seared meat, garlic cloves, and fresh herbs on top.
- Pour vegetable broth and Worcestershire sauce over everything.
- Cover and cook on low for about 8 hours or until fork-tender.