30-Minute Garlic Parmesan Dinner Rolls are the perfect addition to any meal, offering a fluffy texture paired with the savory goodness of garlic and parmesan. Ideal for busy weeknights or last-minute gatherings, these rolls come together in just 30 minutes, making them a go-to option for quick and delicious baking.Using simple ingredients and easy-to-follow steps, this recipe is perfect for novice cooks and seasoned bakers alike. Serve these warm, buttery rolls alongside pasta, soups, or grilled meats to add a touch of flavor and sophistication to your meal.With 30-Minute Garlic Parmesan Dinner Rolls, you’ll experience the joy of baking a homemade side dish that’s sure to impress your family and friends. Quick, flavorful, and versatile, these rolls are guaranteed to elevate any dining experience!
Ingredients
All-Purpose Flour
Baking Powder
Salt
Unsalted Butter
Garlic Powder
Grated Parmesan Cheese
Milk
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Instructions
Preheat the oven to 400°F (200°C) and prepare a baking sheet.
In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
Pour in melted butter and milk; stir until just combined.
Gently fold in grated parmesan cheese.
Shape the dough into small balls (about one inch) and place on the baking sheet.
Bake for 15-18 minutes until golden brown; cool slightly before serving.