Creamy Zucchini Soup Recipe
Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Description
This Creamy Zucchini Soup Recipe is the ultimate comforting and flavorful dish that’s perfect for a light lunch or a hearty dinner. Made with fresh zucchini, creamy potatoes, and a touch of rich cream and melted cheese, this soup delivers a velvety texture and an irresistible flavor in every bite. It’s not only easy to prepare but also packed with wholesome ingredients, making it a delicious and satisfying option for any occasion. Whether you’re serving it as a standalone meal or pairing it with crusty bread or a fresh salad, this soup is sure to impress!
Ingredients
- unsalted butter
- cloves garlic, minced
- yellow onion, diced
- dried thyme
- celery salt
- Salt and pepper to taste
- Pinch of white pepper (optional)
- zucchini, cubed
- vegetable broth
- Worcestershire sauce
- Russet potatoes, peeled and cubed
- heavy cream
- cheddar cheese, plus extra for garnish
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Instructions
- Sauté Vegetables: Melt butter in a stockpot over medium heat. Add onion and cook for 5 minutes. Add garlic and cook for 1 minute. Add thyme, celery salt, salt, pepper, white pepper (if using), and zucchini. Cook for 5 minutes.
- Simmer: Add broth, Worcestershire sauce, and potatoes to the pot. Bring to a simmer and cook until potatoes are tender, about 20 minutes.
- Blend: Use a metal stick blender to puree soup until totally smooth. Or use a glass blender to puree. Return to stockpot.
- Add Cream and Cheese: Mix in cream and cheese. Stir until uniform in color.
- Serve: Serve piping hot with some extra cheddar cheese on top.