Pepperoni Pizza Sliders Recipe
Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Description
These Pepperoni Pizza Sliders are a fun, bite-sized twist on the classic pizza we all know and love. Perfect for parties, game day snacks, or even a quick weeknight dinner, this Pepperoni Pizza Sliders Recipe delivers all the cheesy, savory goodness of pizza in a convenient and easy-to-make form. With soft rolls, gooey mozzarella, flavorful pepperoni, and a buttery, seasoned topping, these sliders are guaranteed to please a crowd or satisfy your pizza cravings in no time!
Ingredients
- dinner rolls (or Hawaiian Sweet Rolls)
- shredded mozzarella cheese
- packs pepperoni (20–25 slices)
- pizza sauce
- melted butter
- parmesan cheese
- Italian seasoning
- garlic powder
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat and Prep: Preheat oven to 375 degrees F. Prepare a 9×13 cake pan with lightly sprayed pan spray.
- Assemble Sliders: Use a long serrated knife to cut the rolls in half lengthwise, as a whole. Don’t separate them individually. Place the bottom side of the rolls in the pan. Spread 1/2 of the mozzarella cheese over the top of the bottom section of the rolls. Top the cheese with the pizza or spaghetti sauce and spread evenly. Add the pepperonis evenly over the sauce. Spread the other 1/2 of the mozzarella cheese evenly over the pepperonis. Place the top half of the rolls over the bottom half.
- Make Topping: Brush the tops of the rolls with the melted butter. Mix the parmesan cheese, garlic powder, and Italian seasoning in a small bowl. Sprinkle evenly over the top of the rolls.
- Bake: Cover the pan with aluminum foil, trying not to let the foil touch the top of the buns. Bake sliders for 25 minutes. Remove the aluminum foil and toast the tops of the buns for another 3-5 minutes.
- Serve: Remove from oven and cut sliders along dinner roll lines. Enjoy!