Shepherd’s Pie Soup Recipe
Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Description
This Shepherd’s Pie Soup Recipe takes all the hearty and comforting flavors of a classic Shepherd’s Pie and transforms them into a warm, savory bowl of goodness. Packed with tender ground beef, vibrant vegetables, and a rich, flavorful broth, this soup is topped with creamy mashed potatoes and melted cheddar cheese for the ultimate cozy meal. Whether you’re making it for a busy weeknight dinner or a relaxing weekend lunch, this recipe is easy to prepare and perfect for any day of the week.
Ingredients
- ground beef
- tablespoon olive oil
- onion, diced
- carrots, diced
- celery stalks, diced
- cloves garlic, minced
- beef broth
- Worcestershire sauce
- tomato paste
- teaspoon dried thyme
- teaspoon paprika
- Salt and pepper, to taste
- frozen peas
- frozen corn
- mashed potatoes (prepared separately)
- grated cheddar cheese
- Fresh parsley, chopped (for garnish
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Instructions
- Brown the Ground Beef:Heat olive oil in a large pot over medium-high heat. Add the ground beef, cooking until browned, and break it up with a spoon as it cooks. Drain any excess fat and set aside.
- Sauté the Vegetables:Add the diced onion, carrots, and celery to the same pot. Sauté for 5-7 minutes until softened. Stir in minced garlic and cook for an additional 1-2 minutes.
- Add Broth and Seasonings:Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat to low. Cover and let the soup simmer for 15-20 minutes to allow the flavors to meld.
- Add Frozen Vegetables:Stir in the frozen peas and corn. Continue simmering for another 5 minutes, until the vegetables are heated through.
- Prepare the Mashed Potatoes (if not using leftovers):While the soup is simmering, prepare mashed potatoes according to your favorite recipe, or use store-bought for convenience.