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Easy Caramel Apple Cheesecake Recipe – A Perfect Fall Dessert (4)

Caramel Apple Cheesecake Recipe

Author: Ms Hoa
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
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Description

This Caramel Apple Cheesecake Recipe is a decadent and delicious dessert that’s absolutely perfect for fall. It features a rich and creamy cheesecake filling infused with a hint of caramel and apple flavors, creating the ultimate balance of sweetness and tanginess. The cheesecake is then topped with a warm, cinnamon-spiced caramel apple topping that adds an extra layer of indulgence. Whether you’re making it for a holiday gathering or a cozy evening at home, this dessert is sure to impress and satisfy everyone at the table

Ingredients
  

  • cups graham cracker crumbs
  • cinnamon
  • butter, melted
  • cream cheese, softened
  • granulated sugar
  • cornstarch
  • caramel sauce
  • apple juice
  • eggs
  • apples, peeled and diced
  • caramel sauce
  • cinnamon

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Instructions
 

  • Make Crust: Preheat oven to 350 degrees F. Mix together the graham cracker crumbs, cinnamon, and butter. Pack into the bottom of a round springform pan. Bake for 5 minutes, then reduce the oven to 325 degrees F.
  • Make Filling: In a large mixing bowl, beat together cream cheese and sugar. Add the caramel sauce, apple juice, and cornstarch, and beat until smooth. Beat in one egg at a time until just incorporated and scrape down the sides of the bowl.
  • Bake Cheesecake: Pour the filling into the crust. Wrap the springform pan tightly in tin foil and place in a water bath in the oven. Bake at 325 degrees F for 1 hour and 10 minutes. Turn off the oven and let the cheesecake sit for 20 minutes. Remove from the oven and allow it to come to room temperature. Move to the fridge and chill for two hours.
  • Make Topping: In a small saucepan, combine diced apples, caramel sauce, and cinnamon. Cook on low for 10 minutes until the apples begin to soften. Remove from the heat and allow to cool.
  • Assemble and Serve: When everything has cooled, top the cheesecake with the caramel apple mixture. If preferred, drizzle additional caramel on top, and serve.