Russian Potato and Mushroom Soup Recipe:
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
This hearty and flavorful Russian Potato and Mushroom Soup Recipe is a comforting classic that’s perfect for any occasion. Loaded with tender potatoes, savory mushrooms, and a creamy, herb-infused broth, it’s a delicious and satisfying meal. Whether you’re looking for a cozy dinner on a chilly evening or a comforting dish to share with loved ones, this recipe is sure to impress. Packed with wholesome vegetables and rich flavors, it’s a timeless favorite that’s both nourishing and easy to make.
Ingredients
- butter, divided
- leeks, chopped
- large carrots, sliced
- cups chicken broth
- teaspoons dried dill weed
- teaspoons salt
- ground black pepper
- bay leaf
- pounds potatoes, peeled and diced
- pound fresh mushrooms, sliced
- cup half-and-half
- cup all-purpose flour
- sprig fresh dill weed, for garnish
Không có dữ liệu tab nào được thiết lập.
Instructions
- Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook for 5 minutes.
- Pour in chicken broth. Season with dried dill, salt, pepper, and bay leaf.
- Mix in potatoes, cover, and cook for 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
- Melt the remaining butter in a skillet over medium heat and sauté the mushrooms for 5 minutes, until lightly browned. Stir the mushrooms into the soup.
- In a small bowl, mix the half-and-half and flour until smooth. Stir this mixture into the soup to thicken.
- Garnish each bowl of soup with fresh dill to serve.