Indulge in the delightful world of Nutella Pinwheel Cookies! These irresistible treats blend a soft, buttery dough with velvety Nutella, creating a stunning and delicious cookie perfect for any occasion. They are quick to prepare and require just a handful of simple ingredients, making them ideal for both novice bakers and seasoned pros. Whether you’re hosting a gathering or indulging in a sweet snack at home, these cookies offer endless customization options—add your favorite nuts or colorful sprinkles for an extra flair. With their heavenly flavors and impressive appearance, Nutella Pinwheel Cookies are destined to become a cherished favorite in your baking repertoire.
Ingredients
All-purpose flour
Unsalted butter
Granulated sugar
Large egg
Nutella
Baking powder
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Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and mix well.
Gradually add flour and baking powder, mixing until just combined.
Divide the dough in half; roll out one part into a rectangle on a floured surface. Spread half of the Nutella evenly over it.
Roll up the dough tightly to form a log; repeat with the second half.
Chill the logs wrapped in plastic for at least one hour before slicing into rounds.
Bake for approximately 12 minutes or until lightly golden.