Chicken Tortellini Alfredo
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Chicken Tortellini Alfredo is a delicious and creamy pasta dish that elevates any dinner into a gourmet experience. This easy-to-make recipe combines tender chicken with cheese-filled tortellini, all coated in a rich and velvety Alfredo sauce. Ready in under 30 minutes, it’s the perfect choice for busy weeknights or special occasions alike.Using simple, pantry-friendly ingredients, this dish is both comforting and satisfying. Pair it with a fresh salad or crusty garlic bread for a complete dining experience that will have everyone asking for seconds. Whether you’re hosting a dinner party or treating your family, Chicken Tortellini Alfredo is guaranteed to impress.Enjoy the perfect balance of creamy, savory, and hearty flavors in every bite!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 10 oz refrigerated cheese tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Không có dữ liệu tab nào được thiết lập.
Instructions
- Prepare all ingredients by chopping the chicken into bite-sized pieces and mincing garlic.
- In a skillet over medium heat, melt butter and cook the chicken with salt and pepper for 6-8 minutes until golden brown.
- Add minced garlic to the skillet; sauté for one minute until fragrant.
- Pour in heavy cream, simmer for five minutes until slightly thickened.
- Whisk in Parmesan cheese until melted and combined.
- Cook tortellini according to package instructions, drain, then add to the skillet; toss to coat.