Baked Red Velvet Cake Donut Holes
Prep Time 10 minutes Cook Time 12 minutes Total Time 22 minutes Description
Baked Red Velvet Cake Donut Holes are a delightful twist on traditional desserts, offering a soft, cake-like texture infused with rich cocoa flavor. These guilt-free treats are baked rather than fried, making them a healthier option for any occasion.Topped with a luscious cream cheese glaze, each bite delivers a sweet decadence that’s sure to impress. Perfect for celebrations, brunches, or simply as an everyday snack, this easy recipe ensures you can whip up these festive donut holes in no time. With minimal prep and easily customizable ingredients, you’ll find yourself making these irresistible red velvet delights again and again.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Milk (whole or buttermilk)
- Vegetable oil
- Large eggs
- Red food coloring
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Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini donut pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix milk, vegetable oil, eggs, and red food coloring until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool slightly before removing from the pan.
- Drizzle with cream cheese glaze before serving.