Salted Caramel Toffee Cupcakes
Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Description
Salted Caramel Toffee Cupcakes are the ultimate indulgence for those who love the perfect harmony of sweet and salty flavors. These fluffy, moist cupcakes, filled with crunchy toffee bits, are crowned with a luscious salted caramel frosting that melts in your mouth. Whether you're hosting a birthday party, celebrating holidays, or simply treating yourself, these cupcakes are a showstopper. Each bite offers an irresistible combination of textures and flavors that will delight your taste buds and leave you wanting more. Perfect for bakers of all levels, this easy recipe is a must-try for your next dessert adventure!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Unsalted butter
- Eggs
- Milk
- Toffee bits
- Cream cheese
- Salted caramel sauce
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually stir in milk.
- Combine wet and dry ingredients until just mixed; gently fold in toffee bits.
- Divide batter into muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.