Chicken And Sausage Gumbo
Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Description
Chicken and Sausage Gumbo is a comforting dish that beautifully captures the essence of Louisiana’s culinary heritage. This easy-to-make recipe features tender chicken thighs and smoky sausage simmered in a rich, flavorful roux alongside colorful vegetables. The result is a hearty stew that warms the soul and tantalizes the taste buds. Perfect for family gatherings or casual weeknight dinners, this Chicken and Sausage Gumbo can be customized to suit your spice preference, whether you like it mild or with a fiery kick. With minimal prep time and simple ingredients, you’ll have a pot full of deliciousness ready to serve in just over an hour. Experience the satisfaction that comes with each bowl!
Ingredients
- 1 pound boneless chicken thighs
- 8 ounces smoked sausage (Andouille recommended)
- 1 medium onion, diced
- 1 cup bell peppers (mixed green and red), chopped
- 2 stalks celery, chopped
- 3 garlic cloves, minced
- 14.5 oz can diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tablespoons Cajun seasoning
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Instructions
- Prepare your ingredients by chopping vegetables and slicing sausage.
- In a large pot over medium heat, brown the sausage until crispy; set aside.
- In the same pot, sauté onion, bell peppers, celery, and garlic until soft.
- Stir in Cajun seasoning and cooked sausage; cook for another minute.
- Add diced tomatoes and chicken broth; bring to a boil then reduce to simmer for 30 minutes.
- Finally, stir in chunks of chicken and cook until tender (about 15 minutes). Serve hot.