Chocolate Ice Cream
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Indulge in the luxurious taste of Death Chocolate Ice Cream, a rich and creamy dessert that promises to satisfy even the most intense chocolate cravings. This decadent homemade ice cream features a velvety texture and an explosion of chocolate flavor, making it the perfect treat for any occasion. Whether enjoyed on a hot summer day or served alongside warm desserts, this easy-to-make delight combines high-quality ingredients for a gourmet experience right in your kitchen. Ideal for impressing guests or treating yourself, this Death Chocolate Ice Cream is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 cup heavy cream
- 2 cups whole milk
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
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Instructions
- In a large bowl, whisk together heavy cream, whole milk, cocoa powder, sugar, and vanilla until smooth.
- Melt chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Stir melted chocolate into the creamy mixture until well combined.
- Cover and chill the mixture in the refrigerator for at least 2 hours.
- Pour chilled mixture into an ice cream maker and churn according to instructions until soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours before serving.