Skillet Brownie
Prep Time 10 minutes Cook Time 15 minutes Total Time 35 minutes Description
Indulge in the ultimate chocolate experience with this skillet brownie recipe. Ready in just 30 minutes, this rich and fudgy dessert is perfect for any occasion. Using simple ingredients you likely already have on hand, this one-pan wonder is ideal for satisfying last-minute chocolate cravings or impressing unexpected guests. Serve your skillet brownie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. Easy to make and even easier to clean up, this dessert is a must-try for chocolate lovers!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
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Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in an oven-safe skillet over low heat.
- Remove from heat and whisk in both sugars, followed by the eggs and vanilla until combined.
- In a separate bowl, mix flour, cocoa powder, baking powder, and salt; gradually stir into the wet mixture until just combined.
- Pour the batter back into the skillet and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool slightly before serving.