Refreshing Iced Lemon Pound Cake Recipe for Any Occasion
Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Description
Iced Lemon Pound Cake is a refreshing dessert that strikes the perfect balance between a moist, buttery base and the vibrant zing of fresh lemons. This easy-to-make treat is elevated by a luscious lemon glaze that adds just the right touch of sweetness, enhancing the natural citrus notes without overpowering them. Ideal for summer barbecues, afternoon tea, or as a show-stopping centerpiece for any gathering, this iced lemon pound cake guarantees to impress. Each slice delivers a harmonious blend of richness and refreshment, making it an irresistible addition to any dessert menu. Enjoy the bright, zesty flavors that will leave you savoring every bite!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tbsp lemon zest
- ¼ cup fresh lemon juice
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Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- Mix in lemon zest and juice until combined.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling before icing.