Irresistible Strawberry Cheesecake Chimichangas for Dessert Bliss
Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Description
Strawberry Cheesecake Chimichangas are a delectable fusion of crispy, golden tortillas and a creamy cheesecake filling enhanced with the natural sweetness of fresh strawberries. Perfect for celebrations or casual gatherings, these indulgent treats deliver a harmonious blend of textures and flavors in every bite. Simple to prepare and endlessly customizable, this dessert is a crowd-pleaser that’s bound to impress guests and family alike. Whether served with a drizzle of chocolate sauce or a scoop of ice cream, these chimichangas are sure to become a favorite!
Ingredients
- 4 large flour tortillas
- 8 oz full-fat cream cheese
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 cup fresh strawberries, chopped
- 2 tbsp cinnamon sugar mixture (for dusting)
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Instructions
- In a medium bowl, blend softened cream cheese, granulated sugar, sour cream, and chopped strawberries until smooth.
- Lay out the tortillas and add 2 tablespoons of the filling to each one.
- Roll up tightly, folding in the sides to seal.
- Heat vegetable oil in a skillet over medium heat (350°F).
- Fry chimichangas seam-side down for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with cinnamon sugar before serving.