Delicious Vanilla Almond Granola for a Healthy Start
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Description
Indulge in the delightful crunch and wholesome goodness of homemade Vanilla Almond Granola. This easy-to-make recipe features a harmonious blend of old-fashioned rolled oats, sliced almonds, and a hint of vanilla, creating a nutritious breakfast or snack option that’s both satisfying and versatile. Perfect for busy mornings, this granola can be enjoyed with yogurt, milk, or even sprinkled over smoothies for added texture. With just a few simple ingredients and minimal prep time, you’ll have a batch ready to keep you fueled throughout the day. Plus, making your own granola allows you to customize sweetness and mix-ins to suit your taste preferences while avoiding unnecessary additives. Enjoy the sweet aroma of vanilla wafting through your kitchen as you create a healthy treat that everyone will love!
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1/2 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1 tablespoon pure vanilla extract
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Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats and sliced almonds.
- In a small saucepan over low heat, melt coconut oil with maple syrup and vanilla extract; stir until combined.
- Pour the wet mixture over the dry ingredients and mix until evenly coated.
- Spread the mixture onto the prepared baking sheet evenly.
- Bake for 20-25 minutes, stirring halfway through until golden brown and fragrant.
- Let cool before transferring to an airtight container.