Surprise your loved ones with Valentines Nutella French Toast Hearts! These golden, heart-shaped treats filled with creamy Nutella are perfect for a romantic breakfast. Top with fresh berries, whipped cream, or syrup for an indulgent brunch they'll love.
Ingredients
4 thick slices of brioche or challah bread
1/2 cup Nutella chocolate-hazelnut spread
2 large eggs
1 cup whole milk (or milk alternative)
1/2 teaspoon ground cinnamon
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Instructions
Whisk together eggs, milk, and cinnamon in a bowl until frothy.
Cut heart shapes from the bread using a cookie cutter. Spread Nutella on half of the heart shapes and top with another heart slice.
Dip each filled heart into the egg mixture, ensuring both sides are coated but not soaked.
Heat a non-stick skillet over medium heat and add butter or oil. Cook each heart for 3-4 minutes on each side until golden brown.