Irresistible Strawberry Stuffed French Toast for Sweet Mornings
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Description
Strawberry Stuffed French Toast is a luxurious breakfast option that elevates the traditional French toast with a sweet and creamy strawberry filling. Thick slices of brioche or challah are soaked in a rich egg custard, paired with fresh strawberries, and infused with a hint of cinnamon for added warmth. Perfect for weekend brunches or celebratory mornings, this recipe is as easy to prepare as it is impressive. Serve it with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for a visually stunning and irresistibly delicious meal.
Ingredients
- 4 thick slices of brioche or challah bread
- 1 cup fresh strawberries, sliced
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 1 teaspoon ground cinnamon
- Maple syrup (for serving)
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Instructions
- Wash and slice the strawberries; set aside.
- In a bowl, mix half the strawberries with sugar until syrupy.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each slice of bread into the egg mixture for about 10 seconds on each side.
- Heat a skillet over medium heat. Place one slice of soaked bread in the skillet, add the strawberry mixture on top, then cover with another slice. Cook both sides until golden brown.
- Serve warm with maple syrup.