Romantic Rose and Chocolate Palmiers Recipe for Special Moments
Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Description
Rose and Chocolate Valentines Palmiers are the ultimate indulgence for celebrating love with a sweet and sophisticated touch. These elegant pastries feature flaky puff pastry layered with a luxurious dark chocolate filling delicately infused with fragrant rose water. Perfectly crafted for Valentine’s Day or romantic occasions, their stunning presentation and unique flavor profile will captivate hearts and taste buds alike.
Ingredients
- 1 sheet puff pastry (thawed)
- 3 oz dark chocolate (high-quality)
- 1 tsp rose water
- 2 tbsp granulated sugar
- 1 egg (beaten, for egg wash)
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Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry into a square (12×12 inches) on a floured surface.
- Melt the dark chocolate and mix in the rose water, then spread it evenly over the pastry.
- Sprinkle granulated sugar on top of the chocolate layer.
- Roll both ends of the pastry towards the center until they meet, wrap in plastic wrap, and chill for 30 minutes.
- Slice into half-inch pieces, place cut-side up on the baking sheet, brush with egg wash, and bake for 15-20 minutes or until golden brown.