Satisfy your cravings with this Quick & Healthy Honey Garlic Shrimp recipe, perfect for busy weeknights when you need a delicious meal in a flash. This dish combines succulent shrimp with a perfectly balanced sweet and savory honey garlic sauce, delivering an explosion of flavor that’s sure to impress.Serve it over fluffy rice or crisp mixed greens for a delightful dining experience. Packed with protein and versatile enough to be customized with your favorite sides or seasonings, this dish is a winner. In just 20 minutes, you’ll have a satisfying, healthy dinner that brings the vibrant taste of the ocean straight to your table.
Ingredients
1 lb large peeled and deveined shrimp
1/4 cup pure honey
4 cloves fresh minced garlic
2 tbsp low-sodium soy sauce
2 tbsp fresh lime juice
2 tbsp vegetable oil
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Instructions
In a small bowl, whisk together honey, soy sauce, minced garlic, and lime juice; set aside.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add shrimp in a single layer; cook for about 2 minutes on one side until pink. Flip shrimp to cook the other side for another 2 minutes.
Pour the prepared sauce over the cooked shrimp and stir gently to coat evenly. Simmer for an additional 2 minutes until heated through.