Heavenly Hawaiian Roll French Toast Recipe for Perfect Mornings
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
Hawaiian Roll French Toast offers a unique and indulgent twist on the classic breakfast favorite. By transforming soft, sweet Hawaiian rolls into a golden, custardy dish, this recipe elevates any special occasion or leisurely weekend brunch.Each slice is soaked in a rich custard blend of eggs, milk, and vanilla, then baked to perfection until fluffy and lightly caramelized. The tropical sweetness of the rolls is perfectly complemented by warm maple syrup and fresh fruit, creating an irresistible combination that delights both kids and adults alike.Not only is this recipe easy to prepare, but it’s also incredibly satisfying, making it a guaranteed family favorite. Whether served for a cozy breakfast at home or a celebratory brunch, Hawaiian Roll French Toast will have everyone coming back for seconds!
Ingredients
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
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Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Slice each Hawaiian roll in half and dip them into the egg mixture until well soaked.
- Arrange the soaked rolls in the prepared baking dish in a single layer.
- Bake for 25-30 minutes until golden brown and puffed up.
- Serve warm with maple syrup or fresh fruit.