Unforgettable Street Corn Chicken Rice Bowl Recipe
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
The Street Corn Chicken Rice Bowl is a delightful fusion of vibrant flavors inspired by Mexican street corn. This dish combines juicy grilled chicken, sweet corn, and a zesty lime sauce, all served over fluffy rice. Perfect for busy weeknights or casual gatherings, this bowl is both quick to prepare and customizable to suit your taste.With its creamy dressing and a topping of cotija cheese, every bite delivers a refreshing burst of flavor. Packed with nutrients and easy to make, the Street Corn Chicken Rice Bowl is sure to become a family favorite!
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cobs of fresh corn
- 1 cup long-grain white rice (jasmine or basmati)
- Juice of 1 lime
- 1/2 cup cotija cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
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Instructions
- Preheat grill to medium-high heat (400°F).
- Season chicken breasts with salt and pepper; grill for 6–7 minutes per side until the internal temperature reaches 165°F.
- Grill corn until charred and tender, about 10 minutes, rotating occasionally.
- Mix sour cream, lime juice, and cilantro in a bowl; set aside.
- Slice grilled chicken and cut kernels off the corn.
- In serving bowls, layer rice first, then sliced chicken and grilled corn.
- Drizzle with sauce and top with cotija cheese and extra cilantro.