Irresistibly Delicious Garlic Butter Steak Bites and Potatoes Recipe
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines tender, juicy steak pieces with crispy roasted potatoes, all enveloped in a rich garlic butter sauce. Perfect for a quick weeknight dinner or an elegant gathering, this recipe is both simple and satisfying.Ready in under 30 minutes, this dish features steak bites seasoned to perfection and golden potatoes that soak up the savory flavors of the buttery sauce. Whether you're feeding your family or impressing guests, Garlic Butter Steak Bites and Potatoes is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 1 lb sirloin or ribeye steak
- 1 lb baby Yukon gold or red potatoes
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- Salt and pepper to taste
- Olive oil
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Instructions
- Preheat oven to 400°F (200°C). Wash and cut the potatoes into halves or quarters.
- Toss potatoes with olive oil, salt, pepper, and half of the minced garlic in a bowl.
- Spread seasoned potatoes on a baking sheet and roast for 20-25 minutes until golden brown.
- While roasting, cut the steak into bite-sized pieces and season generously with salt and pepper.
- In a skillet over medium-high heat, melt two tablespoons of butter. Cook steak bites in batches for about three minutes per batch until browned.
- Reduce heat to low after cooking all steak; add remaining butter and fresh garlic. Toss in roasted potatoes before serving.