Easy Meatball Subs for a Quick and Delicious Dinner
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Description
Meatball Subs are the perfect choice for satisfying cravings any day of the week. This easy-to-follow recipe combines juicy, flavorful meatballs, rich marinara sauce, and gooey melted mozzarella, all tucked into soft, fresh sub rolls.Whether you’re hosting a casual gathering or enjoying a cozy family dinner, these hearty sandwiches are guaranteed to impress your guests and delight your taste buds. With just a few simple ingredients and straightforward steps, you can create delicious homemade Meatball Subs that everyone will love.Plus, this recipe is endlessly customizable—add your favorite toppings and sauces for a personal touch. Dive into this culinary adventure and elevate your sandwich game with these comforting, satisfying Meatball Subs today!
Ingredients
- 1 pound lean ground beef
- 1 cup bread crumbs (plain or seasoned)
- 1 large egg
- 2 cloves fresh garlic, minced
- 2 cups marinara sauce (homemade or store-bought)
- 4 soft sub rolls
- 1 cup shredded mozzarella cheese
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Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, bread crumbs, minced garlic, egg, salt, and pepper until just combined.
- Form the mixture into one-inch meatballs and place them on the baking sheet.
- Bake for 20-25 minutes until cooked through and browned.
- While baking, heat marinara sauce in a saucepan over medium heat.
- Assemble subs by placing several meatballs in each roll, spooning marinara sauce on top, and sprinkling with mozzarella cheese.