Quick & Easy Creamy Mushroom Pasta – Perfect for Busy Weeknights!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Creamy Mushroom Pasta is a perfect blend of earthy, fresh mushrooms and a rich, velvety sauce. This quick and easy recipe takes just 30 minutes, making it an excellent choice for both weeknight dinners and special occasions.Sautéed mushrooms and aromatic garlic are combined with heavy cream to create a luxurious sauce that clings beautifully to your favorite pasta. The dish is highly customizable—add seasonal vegetables, proteins, or your own creative touch to suit any occasion.Serve this warm, comforting pasta garnished with fresh herbs and a generous sprinkle of grated Parmesan cheese for a meal that will impress family and friends alike. A true crowd-pleaser, it’s a must-try for any pasta lover!
Ingredients
- 8 oz fettuccine or penne pasta
- 8 oz fresh cremini or shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
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Instructions
- Cook the pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat and sauté sliced mushrooms for about 5 minutes until golden brown.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in heavy cream, simmer on low for 3 minutes, adjusting texture with reserved pasta water if necessary.
- Toss the drained pasta into the sauce and combine well; cook on low heat for another 2 minutes.
- Stir in grated Parmesan cheese until melted; season with salt and pepper before serving.