Delicious Broccoli Cheddar Twice Baked Potatoes – Comfort Food at Its Best!
Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Description
Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food, combining fluffy russet potatoes with vibrant, tender broccoli and rich, creamy cheddar cheese. Perfect for weeknight dinners or family gatherings, this recipe delivers a delightful balance of flavors and textures that everyone will love.With a creamy, cheesy filling and the added nutritional benefits of fresh broccoli, these twice-baked potatoes are both satisfying and wholesome. Plus, their make-ahead convenience makes them an excellent choice for busy schedules. Whether served as a side dish alongside your favorite protein or enjoyed as a main course, these Broccoli Cheddar Twice Baked Potatoes are sure to steal the spotlight at your table.
Ingredients
- 4 large russet potatoes
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- ½ cup sour cream
- Salt and pepper to taste
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Instructions
- Preheat the oven to 400°F (200°C). Scrub russet potatoes under cold water and bake directly on the oven rack for 45-60 minutes until tender.
- Steam or blanch broccoli florets until tender-crisp (about 3-5 minutes), then drain.
- Let baked potatoes cool slightly; slice in half lengthwise and scoop out most flesh into a bowl.
- Mix potato flesh with steamed broccoli, cheddar cheese, butter, sour cream, salt, and pepper until combined.
- Refill potato halves with the mixture, add extra cheese on top if desired, and bake on a baking sheet for an additional 15-20 minutes until heated through.