Ground Turkey Butternut Squash Skillet – Quick & Healthy!
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Vegetarian Tamale Pie is a delightful and hearty dish that combines the comforting flavors of traditional tamales into an easy-to-make casserole. With a golden cornbread topping and a flavorful filling made from beans, vegetables, and spices, this recipe is perfect for family dinners or potlucks. It’s simple to prepare and highly customizable, making it a great choice for cooks of all skill levels. Gather your ingredients and get ready to impress with this satisfying, meat-free meal that everyone will love!
Ingredients
- Ground beef or turkey
- Canned black beans
- Sweet corn kernels
- Diced tomatoes with green chilies
- Cornmeal
- Baking powder
- Milk
- Shredded cheese (cheddar or Monterey Jack)
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Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a skillet, brown the ground meat until fully cooked; drain excess fat.
- Stir in black beans, corn, diced tomatoes, and spices; heat through.
- Mix cornmeal with baking powder; whisk in milk until smooth.
- Spread the meat mixture in the baking dish and pour cornbread batter on top.
- Bake for 25-30 minutes until golden brown.