Quick and Easy BBQ Cheesy Chicken Pasta Recipe
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
One Skillet BBQ Cheesy Chicken Pasta is a comfort food lover’s dream come true. With tender chunks of seasoned chicken, creamy cheese, smoky barbecue sauce, and perfectly cooked pasta, this dish combines all the best flavors into one skillet. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dinner, this easy-to-make recipe has got you covered. With minimal prep and clean-up, it’s the perfect go-to dinner for busy days when you still want something delicious and satisfying.
Ingredients
- 1 lb chicken breasts, boneless and skinless, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups uncooked pasta (penne, rotini, or your preferred type)
- 1 ½ cups BBQ sauce (choose your favorite brand)
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup heavy cream
- 1 cup chicken broth
- Fresh cilantro, chopped (for garnish)
- Optional: Crumbled bacon or green onions for garnish
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Instructions
- Season the Chicken: Season the chicken cubes with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook the Chicken: Heat the olive oil over medium-high heat in a large skillet. Add the chicken to the skillet and cook for 6-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.
- Cook the Pasta: In the same skillet, add the chicken broth and bring to a simmer. Add the pasta and cook according to the package instructions, stirring occasionally, until the pasta is al dente (about 10 minutes).
- Stir in BBQ Sauce and Cream: Once the pasta is cooked, stir in the BBQ sauce and heavy cream, ensuring the pasta is well-coated in the sauce.
- Add the Chicken and Cheese: Return the cooked chicken to the skillet and stir to combine. Add both the shredded cheddar and mozzarella cheese, stirring until the cheese is melted and the sauce becomes creamy.
- Simmer: Allow the pasta to simmer for another 2-3 minutes, until everything is heated through and the sauce is thickened.
- Serve: Garnish with freshly chopped cilantro for a burst of color and freshness. If desired, sprinkle with crumbled bacon or green onions for an added crunch.