Simple and Flavorful Baked Salmon with Lemon Sauce – Perfect for Dinner!
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
Baked Salmon with Amazing Lemon Sauce is a quick and delicious dish that transforms ordinary weeknight dinners into extraordinary culinary experiences. In just under 30 minutes, you can enjoy tender, flaky salmon fillets glazed in a zesty lemon sauce that perfectly complements the fish’s natural richness. Packed with omega-3 fatty acids and fresh ingredients, this dish is not only flavorful but also healthy—a great choice for family gatherings or busy evenings. Serve it alongside steamed vegetables, quinoa salad, or crusty bread to create a balanced meal that’s sure to impress everyone at your table.
Ingredients
- 4 fresh salmon fillets (6 ounces each)
- Juice of 1 lemon (freshly squeezed)
- Zest of 1 lemon
- 3 tablespoons olive oil
- 2 garlic cloves (minced)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
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Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, and honey until well combined.
- Place the salmon fillets on the prepared baking sheet and generously brush them with the marinade.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle any leftover marinade over the salmon before serving.