There’s something truly heartwarming about a bowl of Vegetable Beef Soup. This recipe, famously known as My Mom’s Old-Fashioned Vegetable Beef Soup, is more than just a dish – it’s a cherished family tradition passed down through generations.
Every spoonful of this Vegetable Beef Soup is filled with tender beef, vibrant vegetables, and a flavorful broth that warms both the body and soul. Whether it’s a chilly evening or you simply want to savor something comforting, this Vegetable Beef Soup has you covered.
The beauty of this recipe lies in its simplicity and adaptability. Feel free to customize your Vegetable Beef Soup with your favorite vegetables or seasonings. In under an hour, you can create a meal that not only nourishes but also brings back fond memories of family gatherings.
As the aroma fills your kitchen, you’ll be reminded of home-cooked meals shared around the table. So grab your ingredients and let’s dive into making this delightful Vegetable Beef Soup!
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Why You’ll Love This Vegetable Beef Soup
- Quick and Easy: Minimal prep time and straightforward steps make this Vegetable Beef Soup recipe stress-free, even for novice cooks.
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices in your Vegetable Beef Soup.
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners, this Vegetable Beef Soup is a comforting, hearty meal for any time.
Ingredients for My Mom’s Old-Fashioned Vegetable Beef Soup
Here’s what you’ll need to make this delicious Vegetable Beef Soup:
-
Beef Chuck Roast:
Choose a well-marbled cut for tenderness; about 1-1.5 pounds will work well. -
Carrots:
Fresh carrots add sweetness. Peel and slice them into bite-sized pieces. -
Potatoes:
Use Yukon Gold or Russet potatoes for their creamy texture. Chop them into cubes. -
Celery:
Add diced celery for crunch; it enhances the overall flavor profile of this Vegetable Beef Soup. -
Onion:
Chopped onions provide depth. Use yellow or white onions for best results. -
Garlic:
Fresh minced garlic adds aromatic flavor; about three cloves will do. -
Diced Tomatoes:
A can of diced tomatoes adds acidity and richness to the broth in your Vegetable Beef Soup. -
Beef Broth:
Use low-sodium beef broth as the base for your soup; about six cups is ideal. -
Green Beans:
Fresh or frozen green beans add color and nutrients. Cut them into smaller pieces.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make My Mom’s Old-Fashioned Vegetable Beef Soup
Follow these simple steps to prepare your comforting Vegetable Beef Soup:
Step 1: Prepare the Ingredients
Begin by cutting your beef chuck roast into bite-sized cubes. This ensures even cooking throughout the soup.
Step 2: Sauté Vegetables
In a large pot over medium heat, add some olive oil. Sauté the chopped onions and minced garlic until they become translucent. This step forms the flavorful base of your Vegetable Beef Soup.
Step 3: Brown the Beef
Add the cubed beef to the pot and brown on all sides. Browning the beef enhances the flavor of the broth and enriches your Vegetable Beef Soup.
Step 4: Add Remaining Ingredients
Once the beef is browned, incorporate the diced tomatoes, carrots, potatoes, celery, and green beans. Pour in the beef broth and stir to combine all the ingredients in your Vegetable Beef Soup.
Step 5: Season and Simmer
Season the soup with salt, pepper, and any additional herbs like thyme or bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about one hour. This allows all the flavors to meld beautifully in your Vegetable Beef Soup.
Step 6: Taste and Adjust
Before serving, taste your soup and adjust the seasoning if necessary. Serve hot with crusty bread on the side.
Transfer the soup to bowls and enjoy this comforting Vegetable Beef Soup as a family meal!
Tips and Tricks for Vegetable Beef Soup
Here are some helpful tips to ensure the best results for your Vegetable Beef Soup:
-
Even Cooking:
Make sure all ingredients are cut to similar sizes for consistent cooking times. -
Temperature Control:
Let ingredients reach room temperature before starting for better results. -
Advanced Technique:
For enhanced flavor, try marinating the beef overnight in spices before adding it to your Vegetable Beef Soup.
How to Serve Vegetable Beef Soup
This Vegetable Beef Soup is versatile and pairs wonderfully with:
-
Rice or Potatoes:
A hearty base that soaks up the delicious sauce. -
Fresh Salad:
Adds a crisp and refreshing contrast to the rich flavors of the soup. -
Crusty Bread:
Perfect for enjoying every last drop of the flavorful broth.
Feel free to pair your Vegetable Beef Soup with your favorite sides for a personalized meal!
Make Ahead and Storage for Vegetable Beef Soup
-
Make Ahead:
You can chop vegetables and prepare the beef in advance. Store them separately in airtight containers in the refrigerator for up to two days before cooking your Vegetable Beef Soup. -
Storing:
Leftover soup can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months. Allow it to cool completely before sealing tightly. -
Reheating:
To reheat, place the soup in a pot over medium heat, stirring occasionally until heated through (about 10-15 minutes). For microwave reheating, use a microwave-safe bowl and heat for 2-3 minutes, stirring halfway through.
Suggestions for Vegetable Beef Soup
Use Fresh Ingredients
Using fresh ingredients is essential for making a delicious Vegetable Beef Soup. Fresh vegetables and high-quality beef elevate the soup’s flavor and nutrition. Avoid canned or frozen vegetables if possible, as they may lack the vibrant taste and texture of fresh produce. Choose seasonal vegetables and slow-cook-friendly cuts like chuck roast for the best results.
Don’t Rush the Cooking Process
Patience is key when preparing Vegetable Beef Soup. Rushing the cooking process can lead to tough meat and undercooked vegetables. Let the beef simmer for at least one hour on low heat to break down tough fibers and meld the flavors beautifully. Preparing the soup a day in advance can enhance its rich flavor profile even further.
Season Gradually
Seasoning plays a crucial role in enhancing Vegetable Beef Soup. Start with basic seasonings like salt and pepper during cooking, then adjust gradually as the flavors build. Taste frequently to reach that perfect balance without overpowering any single ingredient. Add robust herbs like thyme or bay leaves early on, and reserve delicate herbs like parsley until just before serving.
Don’t Forget About Texture
Creating a satisfying texture is vital when making Vegetable Beef Soup. Strive for a combination of tender meat and a variety of vegetables with differing textures—some crunchy, some soft. Add heartier vegetables like carrots and potatoes earlier in the cooking process so they soften fully. Reserve more delicate vegetables like peas or green beans until near the end to keep them crisp and colorful.
FAQs
What makes My Mom’s Old-Fashioned Vegetable Beef Soup special?
My Mom’s Old-Fashioned Vegetable Beef Soup is special due to its rich flavors and comforting nature. This recipe features succulent chunks of beef combined with an array of colorful vegetables such as carrots, potatoes, and green beans. The slow cooking method allows all the ingredients to meld together beautifully, creating a hearty dish reminiscent of family gatherings around the table. The secret lies in using high-quality ingredients and carefully following each step in the preparation process, making this Vegetable Beef Soup truly unique.
Can I make My Mom’s Old-Fashioned Vegetable Beef Soup in a slow cooker?
Absolutely! Making Vegetable Beef Soup in a slow cooker is an excellent way to enhance its flavors while saving time. Simply brown the beef beforehand for extra depth of flavor, then transfer it along with chopped vegetables and broth into your slow cooker. Set it on low for 6-8 hours or high for 4-5 hours until everything is tender and deliciously infused with spices. This method allows you to prepare your Vegetable Beef Soup ahead of time and come home to a warm, comforting meal.
What types of vegetables work best in this soup?
The beauty of My Mom’s Old-Fashioned Vegetable Beef Soup lies in its versatility when it comes to vegetables. Classic choices include carrots, potatoes, celery, onions, and green beans; however, feel free to experiment with seasonal produce such as zucchini or corn for added flavor and nutrition. Ensure you cut all vegetables into similar-sized pieces so they cook evenly together in the broth. This way, every spoonful of your Vegetable Beef Soup will have a perfectly balanced blend of textures and tastes.
How do I store leftovers from My Mom’s Old-Fashioned Vegetable Beef Soup?
Storing leftovers from Vegetable Beef Soup is both simple and convenient! Allow any remaining soup to cool completely before transferring it into airtight containers. Store it in the refrigerator for up to 3-4 days or freeze it for up to three months for future meals. When you’re ready to enjoy it again, reheat thoroughly on the stove or in a microwave—keeping in mind that freezing may slightly alter the texture of some vegetables, but your Vegetable Beef Soup will remain delicious.
Conclusion
In summary, crafting My Mom’s Old-Fashioned Vegetable Beef Soup requires attention to detail regarding ingredient quality and cooking methods. By using fresh vegetables and allowing sufficient cooking time, you’ll create a richly flavored soup that comforts everyone who tries it. Gradual seasoning adds depth, while maintaining the perfect texture ensures each spoonful delights with contrasting bites of tenderness and crunch. Remember these tips as you embark on your soup-making journey; soon enough, you’ll be enjoying this timeless Vegetable Beef Soup that warms both body and soul!
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Vegetable Beef Soup
Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 14 minutes Description
Ingredients
- 1.5 lbs beef chuck roast
- 2 medium carrots sliced
- 2 medium Yukon Gold potatoes diced
- 2 stalks celery diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 6 cups low-sodium beef broth
- 1 cup green beans trimmed and cut
Instructions
- Cut the beef into bite-sized cubes.
- In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add the cubed beef and brown it on all sides.
- Stir in diced tomatoes, carrots, potatoes, celery, green beans, and beef broth.
- Season with salt and pepper; bring to a boil then reduce heat to simmer for about an hour.
- Taste for seasoning adjustments before serving hot.