If you’re looking for a hearty yet refreshing meal that fits perfectly into your busy schedule, look no further than the Street Corn Chicken Rice Bowl. This dish combines tender grilled chicken with the vibrant flavors of Mexican street corn, making it a delightful option for lunch or dinner.
Not only does this recipe offer incredible taste, but it also provides nutritional benefits thanks to its wholesome ingredients. The creamy lime dressing adds a zesty finish that elevates every bite. Whether you’re preparing dinner for the family or hosting friends for a casual gathering, the Street Corn Chicken Rice Bowl is sure to impress.
Plus, it’s customizable – you can easily adjust the ingredients to suit your taste preferences. Let’s dive into why you’ll love making this flavorful and satisfying Street Corn Chicken Rice Bowl!
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Why You’ll Love This Street Corn Chicken Rice Bowl
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks.
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices.
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners.
Ingredients for Street Corn Chicken Rice Bowl
Here’s what you’ll need to create this flavorful Street Corn Chicken Rice Bowl:
- Boneless Skinless Chicken Breasts: Use 3-4 chicken breasts depending on servings; they cook quickly and stay juicy.
- Fresh Corn: Sweet corn on the cob is ideal for grilling, adding a burst of sweetness.
- Long-Grain White Rice: Cooked rice serves as the base; jasmine or basmati adds fragrance.
- Lime Juice: Freshly squeezed lime juice balances the flavors with brightness.
- Cotija Cheese: Crumbly cheese enhances creaminess and provides a salty kick.
For the Sauce:
- Sour Cream: Full-fat sour cream adds creaminess and pairs well with lime juice.
- Cilantro: Fresh cilantro brings a refreshing herbal note; chop finely for even distribution.
For precise measurements, see the recipe card below.
How to Make Street Corn Chicken Rice Bowl
Step 1: Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). Meanwhile, season the chicken breasts with salt and pepper.
Step 2: Grill the Chicken
Place the seasoned chicken on the grill. Cook for 6-7 minutes per side until the internal temperature reaches at least 165°F (75°C). Remove from grill and let rest.
Step 3: Grill the Corn
While the chicken rests, place corn cobs on the grill. Cook for about 10 minutes, rotating occasionally, until charred in spots and tender.
Step 4: Prepare the Sauce
In a bowl, mix sour cream, lime juice, and chopped cilantro. Stir well and adjust seasoning to taste.
Step 5: Assemble Your Bowls
Slice the grilled chicken into strips and cut kernels off the grilled corn cobs. In serving bowls, layer cooked rice as the base, followed by the chicken and grilled corn.
Step 6: Add Toppings
Drizzle the creamy sauce generously over each bowl. Top with crumbled cotija cheese and additional cilantro if desired.
Serve and enjoy your vibrant, flavorful Street Corn Chicken Rice Bowl!
Tips and Tricks for Street Corn Chicken Rice Bowl
- Even Cooking: Cut all ingredients to similar sizes for consistent cooking and texture.
- Temperature Control: Allow ingredients to reach room temperature before cooking for even results.
- Grill Marks: Avoid moving the chicken and corn too frequently while grilling to achieve beautiful, defined grill marks.
How to Serve Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is versatile and pairs wonderfully with:
- Fresh Salad: A crisp salad adds a refreshing contrast to the dish’s bold flavors.
- Rice or Potatoes: Serve with additional rice or roasted potatoes for a heartier meal.
- Crusty Bread: Perfect for soaking up the creamy lime dressing.
Feel free to customize with your favorite sides for a personalized dining experience!
Make Ahead and Storage
- Make Ahead:
- Prepare the chicken and corn mixture a day in advance. Let the cooked chicken cool, then store in an airtight container in the fridge for up to 24 hours.
- Grill or roast the corn ahead to enhance its flavor profile.
- Storing:
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- For longer storage, freeze portions of the bowl for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating:
- Reheat in the microwave on medium power for about 2 minutes until heated through.
- Alternatively, warm on the stovetop over low heat to retain texture.
Suggestions for Street Corn Chicken Rice Bowl
1. Avoid Overcooking the Chicken
Overcooked chicken can result in a dry and unappealing texture. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). To retain moisture, marinate the chicken before cooking and cook it over medium heat. Allow the chicken to rest for a few minutes after grilling to let the juices redistribute.
2. Use Fresh Ingredients
Fresh ingredients are essential for the best flavor and presentation. Opt for sweet, crisp corn on the cob and freshly squeezed lime juice. Herbs like cilantro bring brightness, and vibrant produce ensures the dish looks as appetizing as it tastes.
3. Balance Flavors
Strive for a harmonious blend of savory, sweet, spicy, and tangy elements. The sweetness of corn pairs beautifully with the zest of lime dressing and spicy seasonings. Taste as you cook and adjust seasonings to create a balanced flavor profile.
4. Pay Attention to Presentation
A visually appealing bowl enhances the dining experience. Layer the rice at the base, arrange the chicken and corn attractively on top, and garnish with colorful ingredients like diced red bell peppers or green onions. Finish with a sprinkle of cilantro or crumbled cotija cheese for an eye-catching and delicious dish.
By following these tips, your Street Corn Chicken Rice Bowl will be a flavorful, beautifully presented, and crowd-pleasing dish every time!
FAQs
What is a Street Corn Chicken Rice Bowl?
A Street Corn Chicken Rice Bowl is a flavorful dish combining grilled chicken with Mexican-style street corn (elote) served over a bed of rice. Topped with garnishes like cotija cheese, lime, and fresh herbs, it blends savory, sweet, and tangy elements reminiscent of street food. It’s highly customizable, allowing you to adjust ingredients to suit dietary preferences or personal tastes.
How do I make the best Street Corn?
To create the best street corn for your Street Corn Chicken Rice Bowl:
- Start with fresh corn on the cob.
- Grill until charred to achieve a smoky, caramelized flavor.
- Slather with mayonnaise or crema for a creamy base.
- Sprinkle with cotija cheese for richness and chili powder for a spicy kick.
- Finish with a squeeze of fresh lime juice to enhance the flavors.
Can I meal prep my Street Corn Chicken Rice Bowl?
Absolutely! Meal prepping your Street Corn Chicken Rice Bowl is a great time-saver:
- Cook the chicken, rice, and street corn in advance.
- Store components separately in airtight containers in the refrigerator.
- When ready to eat, reheat the ingredients and assemble your bowl with your preferred toppings like avocado, cilantro, or extra lime.
What can I substitute if I don’t have cotija cheese?
If you’re out of cotija cheese, these substitutes work well:
- Feta Cheese: Its salty, crumbly texture closely resembles cotija and complements the dish beautifully.
- Parmesan Cheese: While different in flavor, its saltiness works well when finely grated over the bowl.
- Queso Fresco: A milder Mexican cheese that offers a creamy texture without overwhelming the other flavors.
Conclusion
Crafting the perfect Street Corn Chicken Rice Bowl involves attention to detail:
- Avoid overcooking the chicken to maintain its tenderness.
- Use fresh, high-quality ingredients to maximize flavor and nutrition.
- Balance savory, sweet, and tangy elements for a harmonious dish.
- Present the bowl thoughtfully, showcasing its vibrant and colorful components.
Whether you’re preparing this dish as a meal prep option or for a dinner gathering, these tips will help you create a delicious, crowd-pleasing recipe every time. Enjoy experimenting with toppings and flavors to make it uniquely yours!
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Unforgettable Street Corn Chicken Rice Bowl Recipe
Description
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cobs of fresh corn
- 1 cup long-grain white rice (jasmine or basmati)
- Juice of 1 lime
- 1/2 cup cotija cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat grill to medium-high heat (400°F).
- Season chicken breasts with salt and pepper; grill for 6–7 minutes per side until the internal temperature reaches 165°F.
- Grill corn until charred and tender, about 10 minutes, rotating occasionally.
- Mix sour cream, lime juice, and cilantro in a bowl; set aside.
- Slice grilled chicken and cut kernels off the corn.
- In serving bowls, layer rice first, then sliced chicken and grilled corn.
- Drizzle with sauce and top with cotija cheese and extra cilantro.