The aroma of freshly baked Soft Cottage Cheese Buns wafts through the kitchen, dancing like a happy little cloud of deliciousness. With their golden brown crust and soft, cheesy interior, they promise a flavor explosion that’s both comforting and exciting. Imagine biting into a warm bun that perfectly balances savory cheese with just a hint of sweetness—it’s like tasting the very essence of happiness.
Every time I make these Soft Cottage Cheese Buns, I’m transported back to my childhood kitchen, where my grandma would whip up these delights every Sunday. The anticipation of pulling those fluffy beauties from the oven would have me bouncing off the walls with excitement. Perfect for brunch gatherings or cozy evenings at home, these buns will leave you and your guests begging for seconds.
For more inspiration, check out this Amish Country Casserole recipe.
Why You’ll Love This Recipe
These Soft Cottage Cheese Buns are simple to prepare, making them perfect for busy days when cravings strike.
Their unique flavor profile combines savory cheese with a slight sweetness for an irresistible treat.
Visually appealing with their golden hue, they make any meal feel special and festive.
Versatile enough to be enjoyed as breakfast or paired with soups and salads for lunch or dinner.
Ingredients for Soft Cottage Cheese Buns
Here’s what you’ll need to make a batch of soft, fluffy, and flavorful Soft Cottage Cheese Buns:
Cottage Cheese
Opt for small curd cottage cheese for the best texture. It adds moisture and a subtle creaminess without overpowering the other flavors—key to achieving the perfect softness in your Soft Cottage Cheese Buns.
All-Purpose Flour
A must-have for baking, this forms the base of your dough. Make sure it’s fresh to ensure light, tender buns.
Baking Powder
This is the leavening agent that gives your Soft Cottage Cheese Buns their airy rise. Check the expiration date for full effectiveness.
Sugar
Just a small amount balances the savory notes of the cheese and adds a gentle touch of sweetness.
Salt
A crucial ingredient that enhances and deepens the overall flavor. Don’t skip it!
Eggs
Eggs act as a binder and contribute to the richness and structure of your dough, helping the buns hold together beautifully.
Butter
Melted butter infuses the buns with a rich, golden flavor that perfectly complements the cheese and gives a soft, tender crumb.
The full list of ingredients, including exact measurements, can be found in the recipe card below. With just a few simple items, you’ll create the softest and most satisfying Soft Cottage Cheese Buns for any occasion.
How to Make Soft Cottage Cheese Buns
Follow these simple steps to prepare a batch of fluffy, flavorful Soft Cottage Cheese Buns that are perfect for any time of day:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you prepare the dough. A properly heated oven helps the Soft Cottage Cheese Buns rise beautifully and bake evenly.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined. This dry mix forms the base of your soft and tender buns.
Step 3: Mix Wet Ingredients
In a separate bowl, stir together the cottage cheese, melted butter, and eggs until smooth and creamy. The cottage cheese provides moisture and contributes to the soft texture that defines these Soft Cottage Cheese Buns.
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix—keeping some of the cheese curds intact gives the buns a delightful bite.
Step 5: Shape Your Buns
Scoop spoonfuls of dough onto a greased or parchment-lined baking sheet. Leave space between each bun, as they’ll puff up during baking.
Step 6: Bake Until Golden
Bake in your preheated oven for 20–25 minutes, or until the tops are golden brown. Let the Soft Cottage Cheese Buns cool slightly before serving—if you can wait!
Serve warm as a cozy snack, a breakfast treat, or alongside soups and salads for a more complete meal. These Soft Cottage Cheese Buns are incredibly versatile and may just become your new go-to comfort bake.
How to Make Soft Cottage Cheese Buns
There’s something incredibly comforting about baking your own bread, and these Soft Cottage Cheese Buns are no exception. With a golden exterior and soft, slightly chewy center, they’re perfect for breakfast, brunch, or even a quick savory snack. Here’s how to bring them to life in your own kitchen:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This is crucial for achieving a perfectly golden crust on your Soft Cottage Cheese Buns. A hot oven helps them rise quickly and bake evenly, so don’t skip this step!
Step 2: Combine Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and 1/2 teaspoon of salt. This dry mix is the structure of your dough, and blending it thoroughly ensures the leavening agent (baking powder) is distributed evenly—giving your buns their signature fluff.
Step 3: Mix Wet Ingredients
In a separate bowl, combine 1 cup of small-curd cottage cheese, 2 large eggs, and 3 tablespoons of melted butter. Stir until the mixture is creamy and well-blended. The cottage cheese adds incredible moisture and subtle tang, giving the Soft Cottage Cheese Buns their unique texture and flavor.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Using a rubber spatula or wooden spoon, gently stir just until the dough comes together. Be careful not to overmix—doing so may toughen the texture. A few visible bits of cottage cheese are perfectly fine and actually enhance the rustic feel of these buns.
Step 5: Shape Your Buns
Use a cookie scoop or spoon to drop evenly sized portions of dough onto a greased or parchment-lined baking sheet. These buns won’t spread much, so shaping them slightly with damp hands can help give them a more uniform appearance. Leave about 1–2 inches between each bun.
Step 6: Bake Until Golden
Place the tray in your preheated oven and bake for 20–25 minutes, or until the tops are light golden brown and a toothpick inserted into the center comes out clean. The smell alone will be enough to make your kitchen feel warm and welcoming.
Let them cool slightly before serving. While it’s tempting to eat them straight from the oven, allowing them to rest for 5–10 minutes improves texture and makes them easier to handle.
Serving Ideas
These Soft Cottage Cheese Buns are incredibly versatile. Enjoy them:
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Warm with a pat of butter or jam
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As a savory side with soups, stews, or salads
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Split in half and used as sandwich buns for egg salad, tuna, or grilled veggies
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Topped with cream cheese and smoked salmon for a brunch-style bite
Why You’ll Love These Soft Cottage Cheese Buns
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Quick to Make: No yeast, no rising time—just mix, shape, and bake.
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Incredibly Soft Texture: Thanks to the cottage cheese and butter combo.
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Customizable: Add herbs like chives, dill, or garlic powder for an extra savory kick.
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Freezer-Friendly: Make a double batch and freeze extras for up to 2 months.
Perfecting the Cooking Process
To make the best Soft Cottage Cheese Buns, begin by preheating your oven to the correct temperature. This ensures your buns start baking immediately and rise properly. While the oven warms, prepare your ingredients by mixing the dry and wet components in separate bowls. Combine them just until incorporated—this helps create that perfectly fluffy texture you’re aiming for. Avoid overmixing, which can lead to dense or tough buns.
Add Your Personal Touch
One of the joys of making Soft Cottage Cheese Buns is how customizable they are. Don’t be afraid to add your own flair! Stir in fresh or dried herbs like chives, rosemary, or thyme for an aromatic twist. For a bold flavor boost, try mixing in garlic powder, shredded cheddar cheese, or even chopped olives. These small additions can completely transform the buns and impress anyone who takes a bite.
Storing & Reheating
Got leftovers? Store your Soft Cottage Cheese Buns in an airtight container at room temperature for up to two days. If you want to keep them longer, wrap them well and freeze for up to two months. To reheat, place the buns in a preheated oven at 325°F (160°C) for 5–8 minutes until warmed through and slightly crisp on the outside—just like freshly baked!
Chef’s Helpful Tips
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Use fresh cottage cheese for the best taste and texture. Older or watery cottage cheese may affect consistency.
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Don’t overmix the dough. A few lumps are okay—this helps keep your buns light and airy.
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Experiment with toppings. Slice the buns open and serve with mashed avocado, herbed cream cheese, or smoked salmon for an elevated snack or brunch option.
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These buns also make a great last-minute treat. I often whip up a batch when unexpected guests arrive, and the warm aroma alone brings smiles before they even take the first bite.
Frequently Asked Questions (FAQs) about Soft Cottage Cheese Buns
What are Soft Cottage Cheese Buns?
Soft Cottage Cheese Buns are light, fluffy, and tender rolls made with cottage cheese as a key ingredient. What sets them apart from regular bread rolls is the addition of cottage cheese, which adds a slightly tangy flavor, a moist crumb, and extra protein. These buns require no yeast and minimal prep, making them a go-to recipe for busy days. They’re perfect for breakfast, served warm with butter and jam, or used as a base for mini sandwiches. The recipe is also highly customizable—feel free to add herbs, garlic powder, grated cheese, or even seeds on top for a personalized touch.
How long does it take to make Soft Cottage Cheese Buns?
One of the biggest advantages of Soft Cottage Cheese Buns is how quickly they come together. From start to finish, the entire process takes approximately 30 to 40 minutes, including mixing, shaping, and baking. Since this is a no-yeast recipe, there’s no need for rising time, which significantly shortens the prep. It’s a perfect solution for those who want a fresh batch of homemade buns without planning hours ahead. Whether you’re making a weekend brunch spread or need a quick baked good for guests, these buns are reliable, fast, and satisfying.
Can I freeze Soft Cottage Cheese Buns?
Absolutely! These buns are excellent candidates for freezing. After baking, allow your Soft Cottage Cheese Buns to cool completely at room temperature. Once cool, place them in a freezer-safe bag or airtight container. You can store them in the freezer for up to three months without losing their flavor or texture. When you’re ready to serve, simply thaw them at room temperature for an hour or reheat in a 325°F (160°C) oven for 5–8 minutes until warmed through. They’ll taste just as fresh as the day you made them—perfect for meal prep or spontaneous entertaining.
Conclusion
In summary, Soft Cottage Cheese Buns are the perfect blend of simplicity, flavor, and versatility—an ideal recipe for both beginner and experienced home bakers. With no yeast required and only a handful of pantry staples, these buns come together quickly and deliver a soft, moist texture that rivals even the best bakery rolls.
The use of cottage cheese makes these buns stand out not only for their pillowy softness but also for their nutritional value. Rich in protein and calcium, cottage cheese adds subtle creaminess and depth to every bite. It also helps the dough retain moisture, so the buns stay tender even hours after baking.
One of the biggest advantages of Soft Cottage Cheese Buns is their versatility. You can enjoy them warm out of the oven, sliced and buttered for breakfast, or paired with a hearty soup or salad for a balanced lunch. They’re also a fantastic option for sandwiches—think egg salad, smoked salmon, or even mini sliders. For something a little different, try adding your favorite mix-ins like chopped herbs, sun-dried tomatoes, or shredded cheese to the dough before baking.
If you’re looking for a quick and satisfying baked good that doesn’t require special equipment or long prep times, these buns are a no-fail choice. They’re freezer-friendly, kid-approved, and endlessly adaptable. Plus, they bring a homemade charm to your table that store-bought rolls just can’t match.
So whether you’re hosting brunch, preparing a school lunch, or just craving something warm and comforting, keep this Soft Cottage Cheese Buns recipe close—it’s sure to become a regular favorite in your kitchen.
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Soft Cottage Cheese Buns
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Description
Ingredients
- cup small curd cottage cheese
- cups all-purpose flour
- baking powder
- sugar
- salt
- large egg
- melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix cottage cheese, melted butter, and egg until smooth.
- Gently combine the wet and dry ingredients until just mixed; do not overmix.
- Scoop spoonfuls of dough onto a greased baking sheet with space in between each bun.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.