If you love the classic Taco Bell Mexican Pizza, get ready to fall in love with this Homemade Mexican Pizza! It’s everything you crave—crispy tortillas, perfectly seasoned beef, refried beans, gooey melted cheese, and all the best toppings. The best part? This Homemade Mexican Pizza is super easy to make at home with just a handful of ingredients.
Whether you’re looking for a fun family dinner, a creative way to spice up taco night, or just a new go-to comfort food, this Homemade Mexican Pizza has you covered. And trust me, once you make it from scratch, you may never go back to the fast-food version again!
Now, let’s get started on this irresistible Homemade Mexican Pizza.
Why You’ll Love This Homemade Mexican Pizza Recipe
✔ Easy to Make – Simple ingredients and quick prep mean you can have dinner ready in no time.
✔ Crispy & Cheesy – The crispy tortillas paired with melted cheese make every bite delicious.
✔ Customizable – Swap in your favorite proteins or go vegetarian with black beans instead of beef.
✔ Kid-Friendly – It’s a fun meal that the whole family will love!
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Ingredients You’ll Need
To create this delicious Homemade Mexican Pizza, gather these ingredients:
For the Base
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Flour tortillas – The crispy “crust” that holds everything together
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Refried beans – Adds a creamy, flavorful layer that pairs perfectly with the meat
For the Filling
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Ground beef – Lean ground beef works best for a juicy, flavorful filling
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Taco seasoning – A store-bought packet or homemade blend adds bold, authentic flavors
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Red enchilada sauce – A tangy, slightly spicy sauce that ties everything together
For the Toppings
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Shredded cheese – A blend of cheddar and pepper-jack melts beautifully
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Diced Roma tomatoes – Adds a fresh, juicy bite
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Green onions – Brings a mild onion flavor and color contrast
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Black olives – Optional, but they add a salty, briny kick
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Sour cream (optional) – A cool, creamy topping to balance the spice
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly spray two baking sheets with non-stick spray to prevent the tortillas from sticking.
Step 2: Crisp the Tortillas
To achieve the perfect crunch for your Homemade Mexican Pizza, place three flour tortillas on each baking sheet. Bake for 3–5 minutes, then flip and bake for another 2–5 minutes, or until golden brown and crispy.
Pro Tip: For an extra crispy base, try air-frying the tortillas at 375°F for 3–4 minutes until lightly golden.
Step 3: Cook the Ground Beef
While the tortillas are crisping, heat a large skillet over medium-high heat. Add the ground beef and break it up with a wooden spoon or spatula as it cooks. Stir frequently to ensure even browning. The beef should be fully cooked in 5–7 minutes, with no pink remaining.
To prevent the pizza from becoming greasy, drain any excess fat from the skillet. This step is important to maintain the crispy texture of your Homemade Mexican Pizza. If you prefer a leaner option, you can use ground turkey or chicken instead of beef.
If you’re looking for a vegetarian version, you can substitute the meat with black beans, crumbled tofu, or lentils. Simply season them the same way you would with ground beef to keep the bold, Mexican-inspired flavors.
Step 4: Season the Meat
Once the ground beef is fully cooked and drained, stir in one packet of taco seasoning along with ½ cup of water. Stir everything together until the seasoning evenly coats the beef.
Increase the heat slightly to bring the mixture to a gentle boil, then reduce it to medium-low and let it simmer for about 10 minutes. This allows the flavors to develop fully and creates a rich, well-seasoned filling for your Homemade Mexican Pizza.
For an extra flavor boost, you can add a teaspoon of smoked paprika, cumin, or a dash of hot sauce. These additions will enhance the depth of flavor and add a slight kick to the beef.
If you like a juicier filling, stir in ¼ cup of enchilada sauce or tomato sauce while the beef simmers. This creates a more saucy, flavorful topping that melds beautifully with the other ingredients.
Step 5: Assemble the Mexican Pizzas
Now that the tortillas are crisp and the beef is perfectly seasoned, it’s time to start assembling!
Start by warming the refried beans in a microwave-safe bowl for about 30 seconds. This softens them and makes spreading much easier. The refried beans act as the glue that helps hold everything together.
Take one crispy tortilla and spread a thin, even layer of refried beans over the top. Make sure to cover the entire surface so every bite has a creamy, flavorful base.
Next, spoon ⅓ of the seasoned beef over the beans. Distribute it evenly so the flavors are balanced across the pizza. If you want to add extra protein, you can also mix in grilled chicken, chorizo, or even shredded pork.
Place another crispy tortilla on top, gently pressing it down to create the perfect layered structure.
Repeat this process with the remaining tortillas and fillings to create three stacked Mexican pizzas.
For a healthier twist, you can use whole wheat tortillas or even low-carb tortillas to make the meal lighter.
Step 6: Add Sauce and Toppings
Now for the fun part—adding all the delicious toppings that make this Homemade Mexican Pizza truly irresistible!
Take about 3 tablespoons of enchilada sauce and spoon it over the top tortilla of each pizza. Use the back of a spoon to spread it evenly, just like you would with traditional pizza sauce. The enchilada sauce adds a slightly tangy, spicy kick that ties all the flavors together.
For a richer, bolder flavor, you can also use salsa roja, chipotle sauce, or a mix of enchilada and taco sauce.
Next, generously sprinkle a mix of shredded cheddar and pepper-jack cheese over the sauce. The cheddar adds a sharp, creamy bite, while the pepper-jack brings a mild kick of spice.
For an even cheesier version, try adding queso fresco, mozzarella, or a Mexican cheese blend. If you love spice, sprinkle in a few crushed red pepper flakes for extra heat.
To finish off the toppings, add diced Roma tomatoes, sliced green onions, and black olives. These ingredients bring a fresh, vibrant contrast to the rich, cheesy layers.
If you want to get creative, you can also add sliced jalapeños, chopped cilantro, diced avocado, or a drizzle of chipotle mayo for extra flavor.
Step 7: Bake the Pizzas
Carefully transfer the assembled Homemade Mexican Pizzas back onto the baking sheet and place them in the preheated 375°F (190°C) oven.
Bake for about 5 minutes, or until the cheese is fully melted and bubbly.
For an even crispier, golden cheese topping, turn on the broiler for the last 1–2 minutes of baking. Just be sure to watch closely to prevent burning!
Once baked, remove the pizzas from the oven and let them cool for a few minutes. This helps the layers set, making it easier to slice and serve.
Step 8: Slice and Serve
Using a sharp knife or pizza cutter, carefully slice each Homemade Mexican Pizza into four equal pieces.
Every bite delivers a perfect balance of crispy tortillas, seasoned beef, creamy beans, tangy sauce, and gooey melted cheese. The fresh toppings add just the right amount of contrast, making this dish a guaranteed crowd-pleaser!
For an extra restaurant-style touch, serve with a side of sour cream, guacamole, or salsa verde. A squeeze of fresh lime juice on top also enhances the flavors beautifully.
If you want a spicy kick, drizzle on some hot sauce or serve with a side of spicy jalapeño ranch dip.
Tips for the Best Homemade Mexican Pizza
✔ For Extra Crispiness – Use air-fried tortillas instead of baked ones for an ultra-crispy base.
✔ Make it Spicy – Add sliced jalapeños, cayenne pepper, or a drizzle of hot sauce for extra heat.
✔ Cheese Lovers’ Version – Try adding mozzarella, Monterey Jack, or queso fresco for extra cheesiness.
✔ Vegetarian Option – Swap the beef for black beans, sautéed mushrooms, or grilled bell peppers for a delicious meatless version.
This Homemade Mexican Pizza is perfect for weeknight dinners, taco nights, or a fun weekend meal. It’s easy to make, incredibly delicious, and guaranteed to be a new family favorite.
Expanded Frequently Asked Questions
If you’re making Homemade Mexican Pizza for the first time, you might have a few questions. Here are some common ones, along with helpful tips to make this recipe even easier and more delicious!
1. Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas will give your Homemade Mexican Pizza a slightly different texture and a more authentic Mexican flavor. They tend to be thicker and firmer than flour tortillas, but they can also be a bit more delicate and prone to breaking.
How to make them work perfectly:
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Crisp them well before assembling. Bake, air-fry, or pan-fry them until they’re golden brown and crunchy.
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Be gentle when layering to prevent breaking.
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Since corn tortillas are smaller, you may need to use more of them to make a full-sized pizza.
If you love traditional tostadas, using corn tortillas is a great option!
2. How do I make this recipe vegetarian?
Skipping the meat doesn’t mean sacrificing flavor! Simply swap the ground beef for one of these hearty, delicious alternatives:
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Black beans or pinto beans – Mash them slightly for a creamy, protein-packed base.
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Sautéed mushrooms – Cook them with taco seasoning for a rich, umami flavor.
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Grilled bell peppers & onions – Add a fresh, slightly sweet crunch.
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Crumbled tofu or tempeh – Perfect for soaking up seasonings and adding protein.
For even more flavor, consider adding roasted corn, zucchini, or even sweet potatoes for a unique twist.
3. What’s the best way to get extra crispy tortillas?
Nobody likes a soggy pizza! To achieve ultra-crispy tortillas, try these methods:
✔ Air-fryer method: Cook at 375°F for 3–5 minutes per side until golden and crunchy.
✔ Oven method: Bake at 375°F for 5–7 minutes, flipping halfway through.
✔ Pan-fry method: Heat a little oil in a skillet over medium heat and fry each tortilla for about 30 seconds per side.
For an extra-crunchy base, lightly brush tortillas with oil before baking or air-frying.
4. Can I make these pizzas ahead of time?
Yes, but for the best texture, it’s best to assemble and bake them right before serving. If you need to prep ahead, follow these steps:
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Cook the ground beef and season it – Store it in the fridge for up to 3 days.
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Crisp the tortillas – Keep them in an airtight container at room temperature for up to 2 days.
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Pre-chop your toppings – Store them separately in the fridge.
When you’re ready to serve: Quickly assemble and bake your Homemade Mexican Pizzas for a fresh, melty, crispy result!
5. How can I store and reheat leftovers?
Leftover Homemade Mexican Pizza can be stored and reheated easily!
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Storage: Keep it in an airtight container in the fridge for up to 3 days.
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Reheating options:
✔ Oven: Bake at 350°F for about 10 minutes to restore crispiness.
✔ Air-fryer: Heat at 350°F for 3–5 minutes to get a fresh-out-of-the-oven texture.
✔ Microwave: Heat for 30–60 seconds, but note that the tortillas may soften instead of staying crispy.
For best results, avoid stacking leftover slices on top of each other, as this can make them soggy.
6. Can I use a different sauce instead of enchilada sauce?
Absolutely! If you prefer a milder or different flavor profile, try these alternatives:
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Taco sauce – Milder than enchilada sauce but still full of flavor.
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Salsa (red or green) – Fresh and tangy, perfect for a more homemade touch.
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Chipotle sauce – Adds a smoky, slightly spicy depth to your pizza.
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Homemade salsa roja – Blend roasted tomatoes, garlic, onions, and chili peppers for a bold flavor.
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Queso dip – For a creamy, cheesy spin on the classic version.
Feel free to mix and match for a unique, personalized sauce!
7. What other toppings can I add?
One of the best things about Homemade Mexican Pizza is how versatile it is! Here are some fun topping ideas:
✔ Spicy: Sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce.
✔ Fresh & crunchy: Shredded lettuce, diced avocados, or chopped cilantro.
✔ Extra cheesy: A drizzle of queso, crumbled cotija cheese, or extra shredded cheddar.
✔ Savory & smoky: Crumbled bacon, grilled chorizo, or sautéed onions.
✔ Tangy: Pickled red onions or a squeeze of fresh lime juice.
If you’re serving this dish for a party or taco night, set up a DIY topping bar so everyone can customize their pizza!
Final Thoughts
This Homemade Mexican Pizza is the perfect way to bring together all the best flavors of tacos and pizza into one irresistible dish.
With crispy tortillas, flavorful beef, creamy beans, and plenty of melty cheese, it’s a meal the whole family will love. Plus, it’s:
✔ Quick & easy – Ready in under 30 minutes!
✔ Customizable – Works with chicken, beef, or vegetarian fillings.
✔ Perfect for meal prep – Cook in advance for a stress-free dinner.
The best part? It’s completely customizable! Whether you prefer chicken instead of beef, want to make it vegetarian, or love experimenting with different toppings, this recipe is endlessly versatile.
Next time you’re craving a fun, flavorful, and easy dinner, give this Homemade Mexican Pizza a try—you won’t be disappointed!
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Homemade Mexican Pizza
Description
Ingredients
Instructions
- Preheat the OvenPreheat the oven to 375°F. Spray two baking sheets with non-stick spray and place 3 tortillas on each sheet.
- Crisp the TortillasBake the tortillas for 3–5 minutes, flip, and bake for another 2–5 minutes until golden and crispy. Set aside.
- Cook the BeefIn a skillet over medium-high heat, cook and crumble the ground beef until browned. Drain any excess grease.
- Season the MeatAdd the taco seasoning and water to the cooked beef. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes. Set aside.
- Assemble the PizzasWarm the refried beans in a microwave-safe bowl. Spread a thin layer on one crispy tortilla. Top with ⅓ of the seasoned meat, then place another tortilla on top.
- Add Sauce & ToppingsSpread 3 tablespoons of enchilada sauce over the top tortilla. Sprinkle with cheddar and pepper-jack cheese, then add diced tomatoes, green onions, and sliced black olives.
- Bake the PizzasRepeat the process with the remaining tortillas to create three pizzas. Place them back in the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
- Serve & EnjoyLet the pizzas cool slightly before slicing into quarters. Serve immediately and enjoy the crispy, cheesy goodness!