Crispy Bang Bang Chicken is a delightful dish that combines crunchiness with a spicy kick. This Crispy Bang Bang Chicken recipe not only satisfies your cravings but also impresses your guests at any gathering. With its simple yet flavorful sauce and perfectly cooked chicken, it brings together the best of both worlds: taste and texture.
Whether you are hosting a dinner party or looking for a quick weeknight meal, Crispy Bang Bang Chicken is sure to steal the spotlight. The crispy coating paired with the creamy and spicy sauce creates an unforgettable experience for your taste buds. Plus, it’s versatile enough to serve on its own or as part of a larger meal spread.
In this blog post, I will guide you through the process of making Crispy Bang Bang Chicken from scratch. Get ready to learn how to make a dish that will have everyone asking for seconds!
Irresistible Crispy Chicken Tacos – Easy, Crunchy & Flavorful!
Why You’ll Love This Crispy Bang Bang Chicken
🔥 Quick and Easy – Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks.
🌟 Flavorful and Versatile – Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices.
🎉 Perfect for Any Occasion – Ideal for casual gatherings, holiday celebrations, or weeknight dinners.
This Crispy Bang Bang Chicken recipe is a must-try for anyone who loves bold flavors and satisfying crunch! 🔥🍗
Ingredients for Crispy Bang Bang Chicken
Here’s what you’ll need to make this Crispy Bang Bang Chicken recipe a success:
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Boneless, Skinless Chicken Breasts – I usually use about 3-4, but you can adjust depending on how many people you’re serving.
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All-Purpose Flour – Creates the perfect crispy texture; substitute with gluten-free flour if needed.
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Panko Breadcrumbs – Ensures extra crunch; use fresh panko for the best results.
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Soy Sauce – Opt for low-sodium soy sauce to better control the saltiness.
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Sriracha Sauce – Adds the signature heat; adjust to your spice preference.
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Mayonnaise – Provides a creamy, rich base for the bang bang sauce; use a light version if desired.
👉 The full ingredients list, including exact measurements, is provided in the recipe card below.
How to Make Crispy Bang Bang Chicken
Follow these easy steps to prepare the best Crispy Bang Bang Chicken at home:
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
Step 2: Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces. Lightly season with salt and pepper.
Step 3: Create the Coating
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In one bowl, add all-purpose flour.
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In another bowl, whisk together some eggs.
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In a third bowl, mix panko breadcrumbs with seasonings like garlic powder and paprika.
Step 4: Coat the Chicken
Dip each chicken piece:
1️⃣ First in the flour,
2️⃣ Then in the egg wash,
3️⃣ Finally, coat it well in the seasoned panko breadcrumbs.
Step 5: Bake
Place the coated chicken pieces on the prepared baking sheet. Bake for 20-25 minutes, until golden brown and crispy.
Step 6: Make the Bang Bang Sauce
While the chicken bakes, mix together:
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Mayonnaise
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Soy sauce
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Sriracha sauce
Whisk until smooth.
Step 7: Serve and Enjoy!
Once the Crispy Bang Bang Chicken is done, transfer it to plates and drizzle with the creamy, spicy bang bang sauce for the perfect finishing touch. Enjoy! 🔥🍗
Tips and Tricks for the Best Crispy Bang Bang Chicken
Want to achieve restaurant-quality Crispy Bang Bang Chicken at home? Follow these expert tips:
✔ Even Cooking – Cut chicken into uniform pieces to ensure consistent cooking.
✔ Temperature Control – Let ingredients reach room temperature before cooking for better texture.
✔ Marinate for More Flavor – Soaking chicken in soy sauce or buttermilk before coating enhances flavor and tenderness.
How to Serve Crispy Bang Bang Chicken
This Crispy Bang Bang Chicken recipe is versatile and pairs beautifully with:
🍚 Rice or Potatoes – A hearty base that absorbs the creamy bang bang sauce.
🥗 Fresh Salad – Adds a refreshing contrast to balance the crispy, rich flavors.
🥖 Crusty Bread – Perfect for scooping up every bit of the flavorful sauce.
Pro Tip: Customize your plate with your favorite sides for the perfect meal!
Make Ahead and Storage
✔ Make Ahead: Prepare the chicken and sauce in advance. Marinate the chicken for at least 30 minutes to maximize flavor. Store in an airtight container in the fridge until ready to cook.
✔ Storing: Leftovers stay fresh in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken for up to 2 months.
✔ Reheating: To keep the chicken crispy, reheat in an oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving to prevent sogginess.
Pro Tips for the Best Crispy Bang Bang Chicken
1. Avoid Overcooking the Chicken
Overcooked chicken turns dry and chewy. To keep it juicy:
✔ Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
✔ Fry or bake in small batches to maintain even cooking and crispiness.
2. Don’t Skip Marinating
Marinating enhances flavor and tenderness. Try:
✔ Soy sauce or buttermilk – Adds moisture and enhances taste.
✔ Marinate for at least 30 minutes (or overnight) for the best results.
3. Use the Right Breading Technique
The three-step breading method ensures maximum crunch:
1️⃣ Flour – Helps the egg wash adhere.
2️⃣ Egg wash – Binds the coating.
3️⃣ Panko breadcrumbs – Creates the signature crispy texture.
Skipping steps can lead to an uneven coating and a less satisfying crunch.
4. Choose the Right Oil for Frying
Using the wrong oil can ruin your crispy coating. The best options:
✔ Vegetable oil or peanut oil – High smoke points prevent burning.
✔ Monitor oil temperature – Keep it hot enough for proper frying without absorbing excess oil.
FAQs: Crispy Bang Bang Chicken
What is Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken is a flavorful dish featuring crispy fried chicken bites coated in a creamy, spicy-sweet bang bang sauce. The sauce typically combines mayonnaise, sweet chili sauce, and sriracha for a perfect balance of heat and richness. Known for its irresistible crunch and bold flavors, this dish is a favorite in homes and restaurants alike. It can be served as an appetizer, main dish, or part of a larger meal.
How do I store leftovers of Crispy Bang Bang Chicken?
Proper storage ensures that your Crispy Bang Bang Chicken remains delicious for future meals.
✔ Refrigeration – Allow leftovers to cool completely, then store them in an airtight container in the fridge for 3-4 days.
✔ Freezing – For longer storage, freeze in freezer-safe bags for up to 3 months.
✔ Reheating – Use an oven or air fryer at 350°F (175°C) for 10-15 minutes to retain crispiness. Avoid microwaving, as it can make the chicken soggy.
Can I make Crispy Bang Bang Chicken ahead of time?
Yes! Here’s how you can prep Crispy Bang Bang Chicken in advance:
📌 Marinate in Advance – Marinate the chicken several hours before cooking to enhance flavor and tenderness.
📌 Bread Ahead of Time – Bread the chicken and store it in the fridge for up to 24 hours before frying.
📌 Freezing for Later – If freezing, separate pieces with parchment paper to prevent sticking. You can fry them directly from frozen for convenience.
What are some serving suggestions for Crispy Bang Bang Chicken?
Pair Crispy Bang Bang Chicken with sides that enhance its flavor and texture:
🍚 Jasmine Rice or Fried Rice – A perfect base to soak up the delicious bang bang sauce.
🥗 Fresh Salad or Sliced Cucumbers – Adds a refreshing contrast to the crispy chicken.
🌿 Garnishes – Sprinkle with green onions, sesame seeds, or chopped cilantro for extra flavor.
Pro Tip: Serve with extra bang bang sauce on the side for dipping!
Conclusion
Achieving perfectly Crispy Bang Bang Chicken requires attention to detail in every step—from marinating and breading to choosing the right frying oil. Avoid common mistakes like overcooking or improper storage, and follow these expert tips to serve up a crowd-pleasing dish every time.
With a little practice and patience, your homemade Crispy Bang Bang Chicken can rival any restaurant version—creating unforgettable meals that everyone will love! 🔥🍗 Enjoy experimenting with this recipe!
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Crispy Bang Bang Chicken
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Description
Ingredients
- 3 –4 boneless skinless chicken breasts
- All-purpose flour
- Panko breadcrumbs
- Eggs
- Low-sodium soy sauce
- Sriracha sauce
- Mayonnaise
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into bite-sized pieces and season lightly with salt and pepper.
- Set up three bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs mixed with seasoning.
- Coat each piece of chicken in flour, dip in egg wash, then coat thoroughly in panko breadcrumbs.
- Arrange the coated chicken on the baking sheet and bake for 20-25 minutes until golden brown.
- While baking, mix mayonnaise, soy sauce, and Sriracha for the sauce.
- Drizzle the sauce over the baked chicken before serving.