The Best Creamy One-Pot Shrimp Pasta Recipe You’ll Ever Try

Did you know most American homes cook pasta at least once a week? Our Creamy One-Pot Shrimp Pasta takes this weekly ritual to the next level. It transforms simple ingredients into a gourmet meal in just 30 minutes—creamy, savory, and perfectly balanced.

Imagine a luscious garlic butter cream sauce coating tender shrimp and pasta—all made in one pot. Creamy One-Pot Shrimp Pasta is the perfect combination of ease and elegance, great for busy weeknights or special occasions alike.

Key Takeaways

• Quick and easy Creamy One-Pot Shrimp Pasta ready in 30 minutes

• Restaurant-quality flavors made effortlessly at home

• Versatile recipe using your favorite pasta and shrimp

• Nutritious and satisfying with protein-packed shrimp

• Easily customizable to suit dietary needs and preferences

Why This Creamy One-Pot Shrimp Pasta Will Become Your Go-To Recipe

Craving a fast, flavorful seafood pasta? Creamy One-Pot Shrimp Pasta is your answer. In just half an hour, you’ll have a dish that impresses guests and satisfies cravings.

A steaming bowl of Creamy One-Pot Shrimp Pasta features jumbo shrimp tossed in a rich garlic butter cream sauce over al dente noodles—garnished with parsley, lemon zest, and served with crusty bread and a glass of white wine. It’s perfect for cozy nights or elegant dinner parties.

Perfect for Special Occasions

This dish feels restaurant-worthy with its creamy texture and vibrant seafood flavor. Serve it for date nights, family gatherings, or weekend indulgence.

Quick Weeknight Dinner Solution

• Prep Time: Under 20 minutes

• Total Time: ~30 minutes

• Servings: 4 portions

• Main Ingredients: 12 core components

When you’re short on time but want full flavor, Creamy One-Pot Shrimp Pasta delivers every time.

Restaurant-Quality at Home

Use high-quality jumbo shrimp, real butter, heavy cream, and fresh garlic to bring restaurant-level taste to your table in a single skillet.

Nutrition Highlights per Serving

• Calories: 442 kcal

• Protein: 27g

• Carbs: 61g

• Total Fat: 9g

This pasta isn’t just delicious—it fuels you with protein and keeps you satisfied without feeling heavy.

Essential Ingredients for the Perfect Creamy One-Pot Shrimp Pasta

Creating amazing shrimp pasta starts with choosing the right ingredients that enhance both flavor and texture.

Choosing the Right Pasta

To make a successful Creamy One-Pot Shrimp Pasta, go with long noodles that hold sauce well:

• Linguine – Elegant and classic

• Fettuccine – Rich and hearty

• Spaghetti – Versatile and reliable

Selecting and Preparing the Shrimp

High-quality shrimp elevate your dish. Choose raw, large, or jumbo shrimp for the best taste and presentation.

Must-Have Aromatics and Seasonings

The flavor magic of Creamy One-Pot Shrimp Pasta lies in its seasoning:

• Minced fresh garlic

• Crushed red pepper flakes

• Sea salt & freshly ground black pepper

• Fresh herbs (parsley, basil)

• Optional: cherry tomatoes for freshness

Pro tip: Always save ½ cup of pasta water to help the sauce cling beautifully to the noodles.

One-Pot Shrimp Pasta – Creamy, Quick, and Delicious

Creamy One-Pot Shrimp Pasta brings restaurant-style elegance with minimal cleanup. It’s the ultimate weeknight recipe—done in just 30 minutes from start to finish.

This creamy pasta recipe is endlessly adaptable. Add spinach, peas, or mushrooms to customize the flavor while keeping it balanced.

Key Ingredients

• Jumbo shrimp

• Linguine or pasta of choice

• Fresh garlic & unsalted butter

• Heavy cream & Parmesan cheese

• White wine & lemon juice

Cooking Tips:

• Cook shrimp until pink and opaque (about 5–6 minutes)

• Use al dente pasta for best texture

• Cook everything in one pot for flavor-packed simplicity

Pro tip: Start with 1½ cups of liquid, then adjust to reach your desired sauce thickness.

Kitchen Tools for Creamy One-Pot Shrimp Pasta

Great meals are easier with the right tools. Here’s what you need for this one-pot shrimp pasta success:

Large Cooking Vessels

• 12-inch sauté pan or skillet

• Large pot for boiling pasta

• Colander for draining

Prep Essentials

• Sharp chef’s knife

• Cutting board

• Microplane grater for cheese and zest

• Measuring spoons & cups

Serving Tools

• Pasta tongs

• Serving ladle or spoon

• Optional: pasta bowls for restaurant-style plating

Pro tip: Organize your tools before starting. A smooth cooking process equals better results and a more enjoyable experience.

Step-by-Step Cooking Instructions for Creamy One-Pot Shrimp Pasta

Making the perfect seafood pasta is both a joy and an art form. With its rich garlic butter cream sauce, succulent shrimp, and tender pasta, Creamy One-Pot Shrimp Pasta is the kind of dish that feels indulgent yet is easy enough to make on a weeknight. Whether you’re cooking for guests or simply treating yourself, this step-by-step guide will help you craft a restaurant-quality meal in your own kitchen.

1. Preparing the Pasta

Choose a pasta that holds creamy sauces well—fettuccine, linguine, or pappardelle are ideal for this recipe. Start by bringing a large pot of salted water to a rolling boil. The salt enhances the flavor of the pasta and the sauce that will coat it.

• Cook the pasta for 8–10 minutes, just until it’s shy of al dente.

• Before draining, reserve 1 cup of pasta water to help adjust your sauce later.

• Drain the pasta and set it aside.

Pro tip: Don’t rinse the pasta. The surface starch helps the sauce cling beautifully.

2. Cooking the Shrimp

Shrimp is the star of this creamy dish, and using high-quality, fresh jumbo shrimp makes a noticeable difference in both taste and texture.

• Use 1 pound of raw jumbo shrimp, peeled and deveined.

• Pat them thoroughly dry with paper towels—this is essential for a nice golden sear.

• Season with salt, black pepper, and optionally a dash of Old Bay seasoning for a hint of spice.

• Heat a skillet over medium heat with a touch of olive oil or butter, then cook the shrimp for 5–6 minutes, flipping halfway, until they’re pink and opaque.

Avoid overcrowding the pan—work in batches if needed. Overcooked shrimp become rubbery, so take them off the heat as soon as they’re done.

3. Creating the Garlic Butter Sauce

This is where the creamy magic happens. The sauce brings together butter, garlic, cream, and cheese in a luscious combination that envelops every bite of pasta and shrimp.

• In the same skillet, melt 4 tablespoons of unsalted butter over medium heat.

• Add 4–5 cloves of minced garlic and sauté for 30–60 seconds until fragrant but not browned.

• Deglaze the pan with 1/4 cup of white wine or chicken broth to release any browned bits from the shrimp.

• Pour in 1/2 cup of heavy cream and stir gently. Let it simmer for 2–3 minutes to thicken slightly.

• Stir in 1/2 cup of freshly grated Parmesan cheese, which melts into the sauce and adds savory depth.

Once the sauce is smooth and creamy, return the cooked shrimp and pasta to the skillet. Toss everything together gently, coating every strand of pasta and piece of shrimp in the rich sauce.

Use the reserved pasta water a little at a time if the sauce is too thick—it helps emulsify and smooth everything out without diluting flavor.

Top with chopped fresh parsley, a squeeze of lemon juice, and additional Parmesan for a bright and elegant finish.

Ingredient Summary

• Jumbo shrimp: 1 lb – sauté for 5–6 minutes

• Pasta: 8 oz – boil for 8–10 minutes

• Garlic: 4–5 cloves – sauté 30–60 seconds

• Butter: 4 tbsp – base for the sauce

• Heavy cream: 1/2 cup – for richness

• Parmesan: 1/2 cup – melts into the sauce

• White wine or broth: 1/4 cup – adds depth

Pro Tips for Best Results

• Use fresh garlic over pre-minced for stronger, cleaner flavor

• Dry the shrimp thoroughly to get a perfect golden sear

• Finish the sauce with a pat of butter for added creaminess

• Use pasta water to adjust sauce consistency without losing body

• Garnish with lemon zest, parsley, or a pinch of red pepper flakes for color and contrast

Want to take it up a notch? Drizzle with garlic-infused olive oil or sprinkle crushed toasted breadcrumbs for added texture.

Recipe Variations and Substitutions

This Creamy One-Pot Shrimp Pasta is easily customizable. Whether you’re looking for gluten-free, dairy-free, or veggie-packed options, there’s something for everyone.

Gluten-Free Options

• Use gluten-free spaghetti, chickpea pasta, or even zucchini noodles (zoodles).

• Cook zoodles lightly to keep them from becoming mushy.

Dairy-Free Swaps

• Replace butter with olive oil or vegan butter.

• Use coconut cream instead of heavy cream.

• Nutritional yeast can mimic the nutty flavor of Parmesan.

Add Veggies

• Add a few handfuls of baby spinach in the last few minutes of cooking.

• Sauté mushrooms, cherry tomatoes, or bell peppers before adding the shrimp.

• For a spring twist, stir in peas or asparagus tips.

Flavor Enhancements

• Splash in more white wine for acidity

• Add a pinch of red pepper flakes for heat

• Finish with fresh basil or thyme for an herby touch

Storage and Reheating Guidelines

Enjoying your Creamy One-Pot Shrimp Pasta the next day is easy if you store it correctly.

• Transfer leftovers to an airtight container within 2 hours of cooking

• Store in the refrigerator for up to 3 days

When reheating, gentle heat is key to keeping the sauce creamy and preventing it from splitting.

Skillet Method

• Warm over low to medium heat

• Add a splash of milk, cream, or pasta water

• Stir gently to restore smooth texture

Microwave Method

• Heat in 30-second intervals, stirring between each round

• Be careful not to overheat—the shrimp can become tough

Do not freeze this dish. Cream-based sauces often separate after thawing, resulting in a grainy or broken texture.

Frequently Asked Questions (FAQ) About Creamy One-Pot Shrimp Pasta

How long does it take to make this garlic butter shrimp pasta?
This Creamy One-Pot Shrimp Pasta takes around 30–35 minutes from start to finish. It’s a quick yet impressive dinner option for busy weeknights or last-minute guests.

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just be sure to thaw completely and pat them dry before cooking. This helps achieve a nice sear and keeps the creamy sauce from becoming watery.

What type of pasta is best for this dish?
Long pasta shapes like linguine, fettuccine, or spaghetti work best. They hold onto the creamy garlic butter sauce beautifully and give the dish that classic restaurant feel.

Is this recipe gluten-free?
The original version is not gluten-free, but it can be easily adapted. Use gluten-free pasta or zucchini noodles (zoodles) and make sure all other ingredients (like broth and Parmesan) are certified gluten-free.

How can I make this dish dairy-free?
To make a dairy-free version of this Creamy One-Pot Shrimp Pasta, replace:
• Butter → with olive oil or vegan butter
• Heavy cream → with coconut cream
• Parmesan cheese → with nutritional yeast or dairy-free cheese

How do I store leftover shrimp pasta?
Place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, use a skillet over low heat and add a splash of milk or water to revive the sauce. Avoid microwaving on high heat, as shrimp can overcook quickly.

Can I add vegetables to this recipe?
Absolutely! This dish pairs well with added spinach, cherry tomatoes, zucchini, or sautéed mushrooms. These ingredients boost both flavor and nutritional value.

How do I make this pasta spicier?
To add heat, sprinkle in extra crushed red pepper flakes or stir in a dash of your favorite hot sauce. You can also sauté minced chili peppers with the garlic for a deeper spicy kick.

Is this Creamy One-Pot Shrimp Pasta good for meal prep?
While it’s best enjoyed fresh, you can prep in parts. Cook the pasta and sauce separately and refrigerate them. Combine just before serving to maintain texture and flavor. Avoid storing fully mixed leftovers for more than 3 days.

What side dishes go well with this recipe?
Pair this pasta with a light garden salad, garlic bread, or roasted vegetables. A chilled glass of white wine like Sauvignon Blanc or Pinot Grigio also complements the richness of the dish beautifully.

Conclusion

This Creamy One-Pot Shrimp Pasta isn’t just another quick dinner recipe—it’s a celebration of comfort, flavor, and simplicity in one elegant dish. With buttery garlic sauce, tender shrimp, and perfectly cooked pasta, it brings gourmet taste to your table without requiring hours in the kitchen. In just 30 to 35 minutes, you’ll have a rich and satisfying meal that tastes like it came from your favorite restaurant.

What truly sets this dish apart is its versatility. You can make it your own every time. Add fresh spinach or cherry tomatoes for color and nutrition. Swap in gluten-free pasta or coconut cream to fit dietary needs. Craving more heat? Just toss in some chili flakes or sriracha. Whether you keep it classic or customize it with bold new twists, this recipe adapts to your mood and pantry.

Even better, this pasta is a fantastic confidence booster for home cooks. Each time you prepare it, you’ll discover new ways to layer flavor, balance creaminess, and master texture. Don’t stress about getting it perfect on the first try—cooking is a process, and every batch is a chance to learn, refine, and enjoy.

This dish is perfect for nearly every occasion: a cozy weeknight dinner, a romantic date night, or a special gathering with friends. Its creamy richness pairs beautifully with a crisp white wine, a fresh salad, or warm garlic bread on the side.

So the next time you’re craving something hearty, delicious, and easy, reach for this Creamy One-Pot Shrimp Pasta. Light a candle, pour a glass of wine, and savor the magic you’ve created in your own kitchen.

Because great meals don’t have to be complicated—they just need to be made with care.
Happy cooking, and enjoy every bite!

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Creamy One-Pot Shrimp Pasta

Author: Ms Hoa

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Print Recipe PRINT RECIPE Pin Recipe

Description

Creamy One-Pot Shrimp Pasta is an easy 30-minute dinner packed with garlic butter flavor, juicy shrimp, and a creamy sauce—all in one pot with minimal cleanup.

Ingredients

  

• spaghetti or linguine
• large shrimp peeled and deveined
•  unsalted butter divided
• olive oil
•  cloves minced
• red pepper flakes optional
• chicken or vegetable broth
• heavy cream
•  grated Parmesan cheese
• chopped fresh parsley optional
• lemon cut into wedges
• Salt and pepper to taste

Instructions

 

• Prepare the Shrimp:Heat 1 tbsp butter and 1 tbsp olive oil in a large pot over medium heat.Season the shrimp with salt and pepper. Cook shrimp for 2-3 minutes on each side until pink and opaque. Remove from the pot and set aside.
• Cook the Pasta:In the same pot, add the remaining 2 tbsp butter and 1 tbsp olive oil. Sauté the minced garlic and red pepper flakes (if using) for 1 minute until fragrant.Pour in the broth and bring it to a boil. Add the spaghetti and reduce heat to medium-low. Cook the pasta, stirring occasionally, for 8-10 minutes or until al dente.
• Make the Sauce:Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is  creamy. Adjust seasoning with salt and pepper if needed.
• Combine and Serve:Return the cooked shrimp to the pot and toss to coat in the sauce. Let everything heat through for 1-2 minutes.Garnish with fresh parsley and serve with lemon wedges for added brightness.