Classic Shrimp Salad – A Refreshing Seafood Delight
A refreshing take on seafood, this Classic Shrimp Salad is the perfect balance of light and creamy. With tender shrimp tossed in a zesty lemon-herb dressing, it’s a dish that’s both satisfying and refreshing. The crunch of celery and red onion adds texture, while fresh dill and parsley bring an herby brightness.
This Classic Shrimp Salad is ideal for meal prep, picnics, or quick lunches. Serve it over crisp lettuce, in a sandwich, or with crackers for a versatile, delicious dish that never disappoints. Whether you’re looking for a healthy meal or a crowd-pleasing appetizer, this recipe is sure to impress!
Ingredients for Classic Shrimp Salad
✔ 1 pound large shrimp, peeled and deveined
✔ 2 tablespoons olive oil
✔ 1/2 teaspoon salt
✔ 1/4 teaspoon black pepper
✔ 1 teaspoon garlic powder
✔ 1/2 teaspoon paprika
✔ 1/4 cup mayonnaise
✔ 1 teaspoon Dijon mustard
✔ 1 tablespoon lemon juice
✔ 1 teaspoon lemon zest
✔ 1/2 teaspoon honey
✔ 1 celery stalk, finely chopped
✔ 1/4 red onion, finely diced
✔ 2 tablespoons fresh parsley, chopped
✔ 1 teaspoon fresh dill, chopped
✔ 1/2 teaspoon Old Bay seasoning
✔ 1/4 cup Greek yogurt (optional, for a lighter version)
Directions
1️⃣ Heat a skillet over medium heat and add olive oil.
2️⃣ Toss shrimp with salt, pepper, garlic powder, and paprika.
3️⃣ Sauté shrimp for 3-4 minutes per side until opaque and cooked through. Let cool.
4️⃣ In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, lemon zest, honey, and Old Bay seasoning.
5️⃣ Chop the cooled shrimp into bite-sized pieces and add them to the bowl.
6️⃣ Stir in celery, red onion, parsley, and dill. Mix well.
7️⃣ Chill for at least 30 minutes before serving to allow the flavors to meld.
8️⃣ Serve over greens, in a sandwich, or with crackers.
Try this Classic Shrimp Salad today for a light, flavorful, and satisfying seafood dish! 🍤🥗🍋
Classic Shrimp Salad: A Light and Refreshing Meal
Shrimp salad is a dish that never goes out of style. Whether you’re looking for a quick lunch, a nutritious dinner, or a crowd-pleasing appetizer, this Classic Shrimp Salad is a perfect choice. With tender shrimp coated in a creamy yet light dressing, crunchy celery, fresh herbs, and a hint of zesty lemon, this salad brings a burst of refreshing flavors to the table.
This dish is incredibly versatile—you can serve it as a sandwich filling, over crisp greens, or alongside crunchy crackers for a delicious and satisfying meal. The combination of high-quality ingredients ensures that every bite is packed with flavor while keeping the meal nutritious. Let’s dive into what makes this Classic Shrimp Salad so special.
The Appeal of Classic Shrimp Salad
Shrimp salad is beloved for its simplicity and versatility. Unlike heavier seafood dishes, Classic Shrimp Salad provides a light, refreshing, and healthy option that fits into various diets, including low-carb, keto, and gluten-free lifestyles.
✔ High in Lean Protein – Keeps you full and satisfied.
✔ Rich in Omega-3 Fatty Acids – Supports heart and brain health.
✔ Low in Calories & Fat – Especially when using Greek yogurt as a substitute for mayonnaise.
This Classic Shrimp Salad is also ideal for meal prepping. Since it stores well in the refrigerator, you can make a batch ahead of time and have a quick, ready-to-eat meal throughout the week.
The Perfect Flavor Balance
The key to a great Classic Shrimp Salad is balancing flavors and textures. This recipe excels in both aspects:
✔ The Shrimp – Lightly seasoned and sautéed to perfection for a juicy, slightly sweet, and tender bite.
✔ The Dressing – A blend of mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning gives the salad a creamy yet tangy taste with a hint of spice.
✔ Fresh Herbs – Chopped parsley and dill add a fresh, aromatic touch.
✔ Crisp Vegetables – Celery and red onion provide a satisfying crunch that contrasts beautifully with the creamy dressing.
✔ Bright Citrus Notes – Lemon juice and zest cut through the richness, making the dish light and refreshing.
How to Serve Classic Shrimp Salad
One of the best things about Classic Shrimp Salad is its versatility. Here are a few ways to enjoy it:
🥗 Classic Shrimp Salad Bowl
Serve over a bed of romaine, butter lettuce, or arugula with sliced cucumbers, cherry tomatoes, and avocado for extra flavor and texture.
🥪 Shrimp Salad Sandwich
Pile it onto toasted croissants, sourdough, or brioche buns for a delicious seafood sandwich.
🥬 Lettuce Wraps (Low-Carb Option)
Use butter lettuce or iceberg lettuce for a low-carb, keto-friendly alternative.
🍘 Shrimp Salad with Crackers or Pita Chips
Enjoy as a dip with crackers, pita chips, or cucumber slices for a light and refreshing appetizer.
🥑 Stuffed Avocados
Scoop out a bit of avocado and fill the cavity with Classic Shrimp Salad for a low-carb, high-protein meal.
Health Benefits of Classic Shrimp Salad
✔ High in Protein – Shrimp is a lean protein source with ~20g of protein per serving.
✔ Low in Calories and Fat – Keeps you full without excess calories.
✔ Rich in Omega-3 Fatty Acids – Supports brain function and heart health.
✔ Packed with Vitamins & Minerals – Contains Vitamin B12, Selenium, and Iodine, essential for energy, metabolism, and overall wellness.
Tips for Making the Best Classic Shrimp Salad
✔ Use Fresh or High-Quality Frozen Shrimp – For the best flavor and texture.
✔ Don’t Overcook the Shrimp – Cook just until pink and opaque to keep them tender.
✔ Let the Salad Chill – Allowing it to sit in the fridge enhances the flavors.
✔ Adjust the Seasoning to Taste – Add more Old Bay, lemon juice, or salt & pepper as needed.
✔ Make it Lighter – Substitute half the mayonnaise with Greek yogurt for a healthier twist.
Conclusion
This Classic Shrimp Salad is an easy, nutritious, and flavorful dish that can be enjoyed in multiple ways. Whether you’re making it for a quick lunch, a light dinner, or as an appetizer, its bright and refreshing flavors will leave you wanting more.
With its high protein content, low-calorie profile, and versatility, this Classic Shrimp Salad is a must-try addition to your meal rotation. Plus, it’s simple enough to prepare in under 20 minutes, making it perfect for busy days. Try it today and enjoy a seafood dish that’s both healthy and delicious! 🍤🥗🍋
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Classic Shrimp Salad
Prep Time 10 minutes Cook Time 18 minutes Total Time 30 minutes Description
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon honey
- 1 celery stalk finely chopped
- 1/4 red onion finely diced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon fresh dill chopped
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup Greek yogurt optional, for a lighter version
Instructions
- Heat a skillet over medium heat and add olive oil.
- Toss shrimp with salt, pepper, garlic powder, and paprika.
- Sauté shrimp for 3-4 minutes per side until opaque and cooked through. Let cool.
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, lemon zest, honey, and Old Bay seasoning.
- Chop the cooled shrimp into bite-sized pieces and add them to the bowl.
- Stir in celery, red onion, parsley, and dill. Mix well.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve over greens, in a sandwich, or with crackers.