Savor the delightful combination of blueberries and lavender in these Blueberry Lavender Vegan Madeleines. Made with plant-based milk, almond and all-purpose flours, and enhanced with the floral fragrance of dried lavender, these treats are a perfect blend of subtle sweetness and moist texture. Ready in under 40 minutes, these Blueberry Lavender Vegan Madeleines are ideal for teatime or a light dessert. Easily customizable and baked to perfection, each bite offers a balance of fruity and floral notes that is sure to impress anyone at the table.
This Blueberry Lavender Vegan Madeleines recipe transforms the classic French shell-shaped cookies into a plant-based delight, infused with aromatic lavender and juicy blueberries for a truly unique treat that maintains the traditional texture everyone loves.
Why You’ll Love This Recipe
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Completely vegan while maintaining the authentic madeleine texture
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Combines the floral notes of lavender with sweet bursts of blueberry
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Requires simple pantry ingredients with easy substitutions
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Perfect for afternoon tea or elegant dessert platters
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Impressive looking yet surprisingly simple to prepare
I discovered this recipe while trying to recreate my grandmother’s madeleines after adopting a plant-based diet. What started as an experiment has become my signature dessert that even my non-vegan friends request regularly.
📝 Ingredients for Blueberry Lavender Vegan Madeleines (Expanded)
To create a batch of irresistibly soft and aromatic Blueberry Lavender Vegan Madeleines, here’s what you’ll need and why each ingredient matters:
🥣 All-purpose flour
Forms the structural foundation of these Blueberry Lavender Vegan Madeleines, delivering the classic light and tender crumb that gives madeleines their iconic sponge-like texture. It’s the key to holding everything together without feeling too dense.
🌰 Almond flour
Naturally gluten-free and nutrient-rich, almond flour adds healthy fats and a buttery richness that typically comes from eggs in traditional madeleines. It also helps retain moisture and contributes to a delicate mouthfeel.
🍬 Granulated sugar or coconut sugar
Adds the necessary sweetness to balance the floral and fruity notes. Coconut sugar brings a hint of caramel depth that complements the lavender beautifully, while granulated sugar gives a cleaner flavor and lighter color.
💐 Culinary lavender
This is the star ingredient that sets these madeleines apart. Lightly crushed dried culinary lavender infuses the batter with a subtle, romantic floral aroma that pairs elegantly with the natural tartness of blueberries. Only a small amount is needed to create a big impact.
🧁 Baking powder
Since these madeleines are eggless, baking powder plays a vital role in giving them their traditional “hump” or dome. It introduces lightness and rise, ensuring the final texture is airy rather than heavy.
🧂 Salt
A small but essential addition — salt sharpens the sweetness and enhances the other flavors, especially the floral and fruity elements.
🥛 Almond milk
Serves as the liquid base to bind everything together. Almond milk is neutral in flavor and works well with both lavender and blueberries. Be sure to use unsweetened to control overall sweetness.
🥥 Melted coconut oil
Adds a rich texture and helps to crisp the outer edges to a golden finish. It also gives these Blueberry Lavender Vegan Madeleines their slight buttery mouthfeel without using dairy. Make sure it’s melted but not hot before mixing.
🍦 Vanilla extract
This ingredient ties the whole flavor profile together. Its warm undertones soften the lavender’s intensity and enhance the natural aroma of the blueberries.
🫐 Fresh or frozen blueberries
The juicy pops of blueberry provide color, texture, and bursts of fruity flavor throughout. Frozen blueberries work just as well — just don’t thaw them before folding in to minimize bleeding into the batter.
👩🍳 Step-by-Step Instructions (Expanded)
1. 🔥 Preheat the Oven
Set your oven to 375°F (190°C). Thoroughly grease your madeleine pan with melted coconut oil using a pastry brush, especially in the ridges. This step is crucial to prevent sticking and helps achieve those crisp golden edges that define Blueberry Lavender Vegan Madeleines.
2. 🌀 Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, almond flour, sugar (or coconut sugar), crushed dried lavender, baking powder, and salt. Take a moment to crush the lavender between your fingers before adding — this releases essential oils for a more fragrant final product. Whisk thoroughly to ensure even distribution of ingredients and avoid clumping.
3. 🥄 Combine Wet Ingredients
In a separate bowl, whisk together almond milk, melted (but not hot) coconut oil, and vanilla extract until fully emulsified. This mixture should look smooth and slightly thickened. Avoid hot oil, which can curdle the almond milk and compromise the batter’s structure.
4. 🍰 Create the Batter
Gradually pour the wet ingredients into the dry mixture, stirring gently with a rubber spatula. Use folding motions to maintain air in the batter — this step helps ensure your Blueberry Lavender Vegan Madeleines rise properly. The batter should be thick but smooth enough to pipe or spoon easily.
5. 🫐 Fold in Blueberries
Gently fold in the blueberries, being careful not to crush them. If you’re using frozen blueberries, do not thaw them beforehand to prevent purple streaking throughout the batter. Just a few turns of the spatula are enough to distribute them evenly.
6. 🧁 Fill the Madeleine Pan
Transfer the batter into a piping bag or use a spoon to fill each mold about ¾ full. Try to keep each cavity evenly filled so all madeleines bake uniformly. The piping method also helps keep the shape cleaner and more defined.
7. 🔄 Bake to Perfection
Bake for 15 to 20 minutes on the middle rack. You’ll know they’re done when the tops are puffed with a gentle hump and the edges are golden. A toothpick inserted into the center should come out clean. Let them cool in the pan for 5 minutes before gently transferring to a wire rack.
🌟 You Must Know About Blueberry Lavender Vegan Madeleines (Expanded)
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🧁 No Eggs? No Problem
Thanks to a precise balance of baking powder and almond flour, these vegan madeleines achieve the traditional hump and sponge-like crumb without a single egg. -
🌾 The Flour Duo Is Key
All-purpose flour builds structure while almond flour delivers moisture and richness — a powerful combo that mimics the effect of eggs and butter. -
🧊 Storing for Freshness
These madeleines stay fresh and soft for up to 3 days in an airtight container. Their flavor even deepens after the first day as the lavender continues to infuse. -
❄️ Make-Ahead Friendly
The batter can be made the night before and refrigerated. This rest time improves flavor and helps the madeleines bake with a better rise. -
🌿 Lavender Tip from My Garden
I grow my own culinary lavender and always harvest it mid-morning when the oils are strongest. That’s the secret behind the intense aroma in every batch of these Blueberry Lavender Vegan Madeleines. -
🎉 Impress Your Guests
The first time I served these madeleines at a spring garden party, guests assumed they were bakery-made. The elegant aroma, golden crust, and fruity burst from the blueberries make them showstoppers every time.
🌿 Blueberry Lavender Vegan Madeleines – A Floral French Treat Goes Plant-Based
A Modern Vegan Twist on a Classic French Pastry
If you’re a fan of delicate pastries and love experimenting with floral flavors, Blueberry Lavender Vegan Madeleines are the perfect recipe to elevate your teatime or dessert game. These soft, shell-shaped cakes originated in France, but this version reinvents the classic with a plant-based twist — no eggs, no dairy, and 100% elegance.
The combination of sweet, juicy blueberries with subtle, aromatic culinary lavender creates a uniquely sophisticated flavor profile. Whether you’re vegan or just exploring more plant-based treats, this recipe offers everything you want: moist crumb, light texture, and a truly unforgettable bite.
🧊 Storing Your Blueberry Lavender Vegan Madeleines (Expanded)
Blueberry Lavender Vegan Madeleines are at their absolute best when enjoyed fresh from the oven — crisp edges, a light interior, and a delicate floral aroma. However, they store surprisingly well too. Once cooled, transfer them to an airtight container and store at room temperature for up to 3 days.
Over time, the madeleines will gradually shift in texture, becoming more cake-like and losing some of their exterior crispness. But don’t worry — you can revive them by placing them in a 300°F (150°C) oven for 5 minutes to bring back a bit of that just-baked magic.
📝 Pro Tip: Avoid refrigeration, as it can dry them out. Stick to a cool, dry spot on your countertop for best results.
⚠️ Troubleshooting Common Issues
Even the most experienced bakers run into small hiccups. Here’s how to troubleshoot common problems with your Blueberry Lavender Vegan Madeleines:
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Flat Madeleines with No Hump
→ Your batter might be too thin, or the oven wasn’t hot enough when you placed the pan inside. That initial burst of heat is crucial for the signature madeleine bump.
→ ✅ Solution: Preheat your oven thoroughly and rest the batter in the fridge for 30 minutes before baking to encourage structure. -
Sticky Madeleines That Won’t Release
→ Insufficient greasing is often the culprit. Even with a nonstick pan, you should coat each mold with melted coconut oil using a pastry brush.
→ ✅ Solution: Chill the greased pan before filling — this helps create a better crust for release. -
Discolored or Blue Batter
→ This happens when using thawed frozen blueberries.
→ ✅ Solution: Use frozen berries straight from the freezer or opt for fresh.
🍋 Flavor Variations for Blueberry Lavender Vegan Madeleines
While the original Blueberry Lavender Vegan Madeleines are incredibly elegant and flavorful, you can easily make creative twists using the same base recipe:
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Lemon Lavender Madeleines: Swap the blueberries for 1 tablespoon lemon zest to highlight the citrus notes alongside lavender.
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Berry Blend Madeleines: Replace blueberries with chopped raspberries or strawberries for a slightly tangier profile.
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Chocolate-Dipped Madeleines: After cooling, dip half of each madeleine in melted dark chocolate and sprinkle with chopped pistachios or sea salt for a gourmet finish.
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Earl Grey Infused: Add 1 tsp of finely ground Earl Grey tea leaves to the dry mix for a sophisticated tea-flavored version.
🍵 Serving Suggestions
Blueberry Lavender Vegan Madeleines are perfect for more than just snacking — they add charm to a variety of occasions:
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Afternoon Tea: Serve them with Earl Grey or lavender tea for a beautifully aromatic pairing.
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Elegant Dessert Platter: Arrange madeleines on a cake stand alongside fresh berries and vegan lemon curd.
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Brunch Boards: Add them to brunch boards with fruit, nuts, and vegan cheeses.
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Summer Treat: Pair with a scoop of lemon sorbet or coconut milk ice cream for a refreshing seasonal dessert.
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Special Occasions: Dust with powdered sugar and garnish with fresh lavender sprigs and blueberries for a Pinterest-worthy presentation.
💡 Pro Tips for Perfect Vegan Madeleines
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❄️ Chill the Pan Before Baking
Pop your greased madeleine pan in the fridge for 10–15 minutes before filling. A cold pan helps create well-defined ridges and a better rise. -
🕒 Rest the Batter
Letting the batter sit in the refrigerator for 30 minutes hydrates the flour, firms the fat, and leads to a more pronounced hump and tender texture. -
🌸 Steep the Lavender
For an extra layer of floral flavor, steep the dried lavender in warm almond milk, then strain before mixing it into the batter. This adds a subtle infusion without overwhelming the taste. -
🫐 Avoid Overmixing
Fold the blueberries in gently and mix only until combined. Overmixing can break the berries and tint the batter purple.
❓ Frequently Asked Questions – Blueberry Lavender Vegan Madeleines
→ What type of lavender is safe to use in baking?
Always use culinary-grade lavender, which is specifically grown and processed for edible purposes. It offers a soft floral flavor perfect for Blueberry Lavender Vegan Madeleines, without bitterness or chemicals often found in decorative varieties.
→ Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work perfectly in this recipe. Just add them straight from the freezer to the batter. Do not thaw, as that may release excess moisture and discolor the batter.
→ What’s a good substitute for almond milk?
You can use any plant-based milk you prefer, such as soy, oat, or cashew milk. Each brings a slightly different texture and flavor, but all work well in Blueberry Lavender Vegan Madeleines. Be sure to use the unsweetened version to control overall sweetness.
→ How do I prevent the madeleines from sticking to the pan?
Use a non-stick madeleine pan and grease it thoroughly with melted coconut oil or non-stick spray. For best results, chill the greased pan in the fridge for 10–15 minutes before filling. This helps the batter form a crisp crust and releases easily after baking.
→ I don’t enjoy floral flavors. Can I omit the lavender?
Absolutely. If you’re not a fan of lavender, you can simply leave it out. Replace it with a bit of lemon zest for a fresh and citrusy alternative. This transforms the recipe into Lemon Blueberry Vegan Madeleines — equally delicious and vibrant.
→ How do I store these madeleines?
Let your madeleines cool completely, then store them in an airtight container at room temperature for up to 3 days. If desired, refrigerate for slightly longer shelf life, though they may lose a bit of their crisp exterior. To bring them back to life, warm them in a 300°F (150°C) oven for 5 minutes before serving.
Final Thoughts
Blueberry Lavender Vegan Madeleines are more than just a beautiful dessert — they’re a gentle reminder that plant-based baking can be elegant, aromatic, and deeply satisfying. With just a handful of wholesome ingredients, you can create a treat that feels both nostalgic and new. Whether enjoyed with tea, shared with friends, or savored in a quiet moment, these madeleines bring comfort, creativity, and a touch of floral magic to every bite.
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Blueberry Lavender Vegan Madeleines
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Ingredients
- all-purpose flour
- almond flour
- granulated sugar or coconut sugar
- dried culinary lavender
- baking powder
- salt
- almond milk or other plant-based milk
- melted coconut oil or other neutral oil
- vanilla extract10
- fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan with oil or non-stick spray.
- In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.
- Gently fold in the blueberries, taking care not to break them.
- Using a spoon or piping bag, fill each madeleine mold about three-quarters full with the batter.
- Place the pan in the preheated oven and bake for 15-20 minutes, or until the edges are golden, and a toothpick inserted comes out clean.
- Allow the madeleines to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.