Potato Salad for Summer
Prep Time 15 minutes Cook Time 55 minutes Total Time 1 hour 10 minutes Description
Make the ultimate Potato Salad for Summer with crispy bacon, cheddar, and creamy dressing. Perfect for BBQs, picnics, or make-ahead meals!
Ingredients
- russet potatoes
- bacon cooked and crumbled
- mayonnaise
- sour cream
- shredded cheddar cheese
- apple cider vinegar
- green onions chopped
- Kosher salt and freshly ground black pepper to taste
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Instructions
- Preheat oven to 400°F. Bake potatoes for 45-55 minutes or until fork-tender. Let cool slightly, then cut into bite-sized chunks.
- Cook bacon until crispy and crumble it. Chop green onions.
- In a large bowl, whisk together mayonnaise, sour cream, and apple cider vinegar. Season with salt and pepper.
- Gently fold in the potatoes. Add bacon, cheddar cheese, and green onions. Toss to combine.
- Refrigerate for at least 3 hours before serving. Garnish with extra bacon, cheese, or green onions if desired.