Crispy falafel balls
Prep Time 15 minutes Cook Time 20 minutes Total Time 34 minutes Description
Discover how to make crispy falafel balls with creamy tahini sauce—perfect for lunch boxes, meal prep, and healthy plant-based meals all week long.
Ingredients
- canned chickpeas
- fresh parsley, chopped
- garlic cloves, minced
- onion, finely chopped
- ground cumin
- baking powder
- tahini paste
- fresh lemon juice
- Water as needed for sauce
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Instructions
- Drain and rinse the canned chickpeas thoroughly.
- In a food processor, blend chickpeas, parsley, garlic, onion, cumin, and baking powder until coarse; avoid over-processing.
- Shape the mixture into approximately one-inch balls.
- Fry in hot oil for about 3 minutes per side or bake at 400°F (200°C) on a parchment-lined sheet for 20 minutes.
- For the tahini sauce, whisk together tahini paste, lemon juice, and enough water to reach the desired consistency; season with salt.
- Serve warm falafel drizzled with tahini sauce.