Cream Cheese Cookies That Melt
Prep Time 15 minutes Cook Time 12 minutes Total Time 27 minutes Description
Discover how to make Cream Cheese Cookies That Melt in your mouth. Soft, chewy, easy to customize, and perfect for any occasion. A must-try cookie recipe!
Ingredients
- all-purpose flour
- baking powder
- salt
- unsalted butter, softened
- cream cheese, softened
- granulated sugar
- egg
- vanilla extract
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Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter and cream cheese until fluffy.
- Gradually add sugar while mixing; then incorporate the egg and vanilla until blended.
- Slowly mix in the dry ingredients until just combined.
- Scoop dough onto the prepared baking sheet and bake for 12-15 minutes or until edges are golden.