Huckleberry Frozen Yogurt Bark
Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours 10 minutes Description
Learn how to make Huckleberry Frozen Yogurt Bark—a refreshing, healthy dessert with creamy yogurt and juicy berries. Perfect for summer snacking or guilt-free treats!
Ingredients
- plain Greek yogurt
- fresh huckleberries (or blueberries)
- honey (adjust to taste)
- vanilla extract
- chopped pecans or almonds (optional)
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Instructions
- Prepare Your Pan: Line a baking sheet with parchment paper.
- Mix the Yogurt Base: In a bowl, combine Greek yogurt, honey, and vanilla extract until smooth.
- Spread the Mixture: Pour the yogurt mixture onto the baking sheet and spread it evenly to about ½ inch thick.
- Add Huckleberries: Sprinkle huckleberries over the top and gently press them into the mixture.
- Top with Nuts: If using, sprinkle chopped nuts evenly over the huckleberries.
- Freeze Until Firm: Place in the freezer for at least 4 hours or until solid. Break into pieces and serve.